Name: Salmon with Bacon Tomato Vodka Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/3 cup heavy cream (2 1/2 oz/ 75 ml); 1 ounce onion, sliced (about 1/4 of a medium onion); 1/2 teaspoon lemon zest, grated; 2-6 ounce filets Sockeye or Keta salmon; 1 tablespoon vodka (1/2 oz/ 15 ml); 1/4 cup vodka (2 oz/ 60 ml); 1 tablespoon tomato paste (15 g); salt and pepper to taste; 10 leaves basil, chiffonade; 1 teaspoons of bacon grease or olive oil; 2 slices bacon, diced; 2 tablespoons water (1 oz/ 30 ml0; 1 clove garlic, sliced

vodka sauce

Does all the alcohol cook off in vodka sauce?

Can I substitute something for vodka in vodka sauce?

Why does my vodka sauce taste too much like vodka?

Why is my vodka sauce too thick or heavy?

Does vodka sauce go well with other pasta types besides penne?

Can I add protein to my vodka sauce pasta dish?

Is making vodka sauce at home complicated?

Can I make a dairy-free version of vodka sauce?

This creamy keto Tuscan Salmon is an easy recipe that delivers sophisticated flavor from common ingredients and requires just one pan.

Milk

Fish

Low Carb

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

gram

onion

Fresh Fruit

lemon

Seafood

sockeye salmon

Liquor

vodka

Canned Vegetables

tomato paste

Seasonings

Salt & Pepper

fresh basil

Bacon & Sausage

bacon

Water

water

garlic

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Lycopene

Vitamins

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Selenium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin D

Copper

Zinc

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Sodium

Calories

Vitamin C

Trans fatty acids

Cholesterol

Lactose

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Salmon with Bacon Tomato Vodka Cream Sauce

Dairy

Produce

Meat & Seafood

Beverages

Baking Goods

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