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From The Comfort Of My Bowl

Vegan Vodka Sauce Pasta

A creamy, comforting vegan pasta recipe that's easy to make. The crushed tomatoes are tangy and the aromatics add depth. It's dairy-free and cashew-free!
3
27
40 min
TOTAL TIME
845
CALORIES
$4.10
PER SERVING
Vegan Vodka Sauce Pasta
Ingredients
14 INGREDIENTS
2 SERVINGS
Red Pepper Flakes
1 tsp red pepper flakes
Lemon Juice
3 tsp lemon juice
Fresh Basil
1 handful fresh basil
chopped
Salt & Pepper
salt & pepper
to taste
Onion
1 small onion
Dried Italian Herbs
1 tsp dried italian herbs
Garlic
4 cloves garlic
Pasta
6 oz pasta
Oat Milk
1/2 cup oat milk
Vegan Butter
1 tbsp vegan butter
Nutritional Yeast
4 tbsp nutritional yeast
Vodka
1/2 cup vodka
Canned Crushed Tomatoes
15 oz canned crushed tomatoes
Extra Virgin Olive Oil
3 tbsp extra virgin olive oil
Directions
15 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on From The Comfort Of My Bowl
Health Info
Macros
93g
CARBS
28g
FAT
21g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What does vodka add to the sauce?
Does all the alcohol cook off in vodka sauce?
Can I substitute something for vodka in vodka sauce?
Why does my vodka sauce taste too much like vodka?
Why is my vodka sauce too thick or heavy?
Is vodka sauce spicy?
Does vodka sauce go well with other pasta types besides penne?
Can I add protein to my vodka sauce pasta dish?
Is making vodka sauce at home complicated?
Can I make a dairy-free version of vodka sauce?