Name: Vegan Vodka Sauce Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tsp red pepper flakes; 3 tsp lemon juice; 1 handful fresh chopped basil; Salt and pepper to taste; 1 small onion; 1 tsp dried Italian herbs; 4 cloves garlic; 6 oz pasta; 1/2 cup vodka; 1/2 cup oat milk; 1 tbsp vegan butter or olive oil; 4 tbsp nutritional yeast; 3 tbsp extra virgin olive oil; 15 oz canned crushed Tomatoes

vodka sauce

Does all the alcohol cook off in vodka sauce?

Can I substitute something for vodka in vodka sauce?

Why does my vodka sauce taste too much like vodka?

Why is my vodka sauce too thick or heavy?

Does vodka sauce go well with other pasta types besides penne?

Can I add protein to my vodka sauce pasta dish?

Is making vodka sauce at home complicated?

Can I make a dairy-free version of vodka sauce?

A creamy, comforting vegan pasta recipe that's easy to make. The crushed tomatoes are tangy and the aromatics add depth. It's dairy-free and cashew-free!

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

red pepper flakes

Juice

milliliter

lemon juice

Fresh Vegetables

fresh basil

Salt & Pepper

onion

italian seasoning

garlic

Pastas & Noodles

dry pasta

Liquor

vodka

Non Dairy Milk

oat milk

Butter & Margarine

vegan butter

nutritional yeast

Oils

extra virgin olive oil

Canned Vegetables

crushed tomatoes

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Minerals

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Copper

Thiamin (B1)

Dietary Folate Equivalents

Iodine

Calories from Fat

Cyanocobalamin (B12)

Calcium

Iron

Magnesium

Phosphorus

Choline

Manganese

Selenium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Pasta With Vodka Sauce

Vegan Vodka Sauce Pasta 

Baking Goods

Beverages

Produce

Pasta, Sauces, Grain

Dairy

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