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From The Comfort Of My Bowl
Vegan Vodka Sauce Pasta
A creamy, comforting vegan pasta recipe that's easy to make. The crushed tomatoes are tangy and the aromatics add depth. It's dairy-free and cashew-free!
3
27
40 min
TOTAL TIME
845
CALORIES
$4.10
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
14 INGREDIENTS
2 SERVINGS
1 handful fresh basil
chopped
salt & pepper
to taste
1 tbsp vegan butter
1 tsp red pepper flakes
1 tsp dried italian herbs
6 oz pasta
1/2 cup oat milk
3 tsp lemon juice
1/2 cup vodka
3 tbsp extra virgin olive oil
15 oz canned crushed tomatoes
1 small onion
4 cloves garlic
4 tbsp nutritional yeast
Directions
15 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on From The Comfort Of My Bowl
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Health Info
Macros
93g
CARBS
28g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What does vodka add to the sauce?
Does all the alcohol cook off in vodka sauce?
Can I substitute something for vodka in vodka sauce?
Why does my vodka sauce taste too much like vodka?
Why is my vodka sauce too thick or heavy?
Is vodka sauce spicy?
Does vodka sauce go well with other pasta types besides penne?
Can I add protein to my vodka sauce pasta dish?
Is making vodka sauce at home complicated?
Can I make a dairy-free version of vodka sauce?
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