Name: Vegan Tomato Pie
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: Ice cold water; 2 tbsp basil; 1 large shallot; 1 tsp red pepper flakes; Salt to taste; ½ tsp salt; ½ cup vegan mayo; ½ cup whole wheat flour; 1 vegan pie crust; ¾ cups all purpose flour; 2 tomatoes; 4 tbsp vegan butter; 8 oz vegan mozzarella shreds; 2 cups cherry tomatoes

Tomato Pie

What ingredients do I need to make Tomato Pie?

Can I use canned tomatoes instead of fresh tomatoes?

What kind of cheese is best for Tomato Pie?

A classic, southern style but vegan tomato pie with layers of red, ripe tomatoes and cherry tomatoes smothered with vegan cheese and mayo, and all of it enclosed in a flaky, part whole wheat pie crust. A soy-free and nut-free recipe.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Water

milliliter

water

Seasonings

gram

dried basil

Fresh Vegetables

shallot

red pepper flakes

salt

Condiments

vegan mayonnaise

Flour & Meal

wheat flour

Frozen Dessert

pie crust

all purpose flour

tomato

Butter & Margarine

vegan butter

Cheese

vegan mozzarella cheese

cherry tomato

Vitamin A

Vitamins

Vitamin C

Vitamin E

Added Sugar

Sugar

Protein

Dietary Fiber

Carbohydrates

Saturated Fat

Zinc

Minerals

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Alpha-carotene

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Selenium

Cholesterol

Beta-cryptoxanthin

Folic Acid (B9)

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Easy Tomato Pie recipe tastes like comforting cheesy southern tomato pie but without the work! Just mix and pat in a fluffy Bisquick crust, top with sharp cheddar cheese mayo filling, and layer on fresh tomato slices.

Crustless tomato Pie is a delicious and beautiful low-carb side dish that is perfect for brunch, lunch, or dinner. 

Crustless Tomato Pie

Bright, fresh tomatoes surrounded by a creamy savory filling. Yum!

Southern Tomato Pie

If you are a fan of tomato pies, you know they can often be soggy and unappetizing. Raw tomatoes  are naturally full of water, which tends to leach out as the pie cooks, giving it a runny texture. You don’t have to give up on tasty tomato pies, however, if you use this tip. Roast most of the tomatoes before the pie goes into the oven. Not only does this simple step keep the filling from being too wet, but it also caramelizes the tomatoes, intensifying their flavor. You can even roast them up to a day in advance. When they have cooled, store them in an airtight container in the refrigerator until you are ready to use. Besides roasted tomatoes, other quality ingredients play a role in creating a tasty tomato pie. Creamy Dukes Mayonnaise helps bind the pie together while adding a touch of vinegary taste, extra-sharp Cheddar cheese has a bolder flavor than regular sharp Cheddar, and contains less moisture, which helps keep the filling firm. Dijon mustard adds a tangy note, balancing out th

Heirloom Tomato Pie Recipe

A simple old fashioned recipe for Tomato Pie

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Summer Tomato Pie

Southern summer meals are about thick juicy tomatoes pressed together with a cheesy mayonnaise base and baked in a flakey pie shell. Making this classic Southern Tomato Pie Recipe is one of the best ways to use summer tomatoes.

Vegan Tomato Pie

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