Name: Southern Tomato Pie
Prep time: 30 min
Cook time: 95 min
Total time: 145 min
Ingredients: 1 large Egg; 8 ounces White Cheddar Cheese; 1 tablespoon Salt; 1/4 cup Fresh Basil; 3 lbs Tomatoes; 1 Pie Crust; 3 Garlic Cloves; 3/4 cup Mayonnaise; 6 slices Bacon; 1 tablespoon Dijon Mustard; 2 tablespoons Chives

Tomato Pie

What ingredients do I need to make Tomato Pie?

Can I use canned tomatoes instead of fresh tomatoes?

What kind of cheese is best for Tomato Pie?

Southern summer meals are about thick juicy tomatoes pressed together with a cheesy mayonnaise base and baked in a flakey pie shell. Making this classic Southern Tomato Pie Recipe is one of the best ways to use summer tomatoes.

Milk

Eggs

Wheat

gram

eggs

Cheese

white cheddar cheese

Seasonings

salt

Fresh Vegetables

fresh basil

tomato

Frozen Dessert

pie crust

garlic

Condiments

milliliter

mayonnaise

Bacon & Sausage

bacon

dijon mustard

fresh chives

Trans fatty acids

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Added Sugar

Sugar

Vitamin C

Potassium

Minerals

Phosphorus

Iron

Dietary Fiber

Carbohydrates

Saturated Fat

Protein

Calories

Vitamin K

Zinc

Total monounsaturated fatty acids

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Sodium

Magnesium

Calcium

Water

Cholesterol

Selenium

Beta-cryptoxanthin

Iodine

Crustless tomato Pie is a delicious and beautiful low-carb side dish that is perfect for brunch, lunch, or dinner. 

Crustless Tomato Pie

If you are a fan of tomato pies, you know they can often be soggy and unappetizing. Raw tomatoes  are naturally full of water, which tends to leach out as the pie cooks, giving it a runny texture. You don’t have to give up on tasty tomato pies, however, if you use this tip. Roast most of the tomatoes before the pie goes into the oven. Not only does this simple step keep the filling from being too wet, but it also caramelizes the tomatoes, intensifying their flavor. You can even roast them up to a day in advance. When they have cooled, store them in an airtight container in the refrigerator until you are ready to use. Besides roasted tomatoes, other quality ingredients play a role in creating a tasty tomato pie. Creamy Dukes Mayonnaise helps bind the pie together while adding a touch of vinegary taste, extra-sharp Cheddar cheese has a bolder flavor than regular sharp Cheddar, and contains less moisture, which helps keep the filling firm. Dijon mustard adds a tangy note, balancing out th

Heirloom Tomato Pie Recipe

This Summer Tomato Pie is an old family favorite! Red, juicy, beefy tomatoes, two kinds of cheeses and fresh oregano and basil layered in a flaky crust make for a pie you'll request on repeat all summer long!

Summer Tomato Pie

A delicious and rich savory pie that's best made with summer tomatoes at the height of ripeness.

Tomato Pie Recipe

This Fresh Tomato Pie is such a great way to utilize juicy summer tomatoes! A cheesy goat cheese base is baked in store-bought pie crust, and topped with sweet tomatoes and basil.

Fresh Tomato Pie

Filled with creamy mayonnaise and cheddar cheese mixture layered in between thick sliced of summer tomatoes makes this The Best Tomato Pie. There's no better way to close out summer than making this delicious southern recipe.

The Best Tomato Pie

Simple and savory, this tomato pie is a celebration of summer!

Feta Tomato Pie

This rustic pie is full of Italian flair, with tomatoes -- some still on the vine for decoration -- mozzarella, Parmesan, basil, and zucchini. Roll out the dough and place it in a pie plate; arrange the filling, fold the crust edges over, brush with an egg wash, and bake.

Cherry Tomato, Bocconcini, and Zucchini Pie

Southern Tomato Pie

Dairy

Baking Goods

Produce

Meal

Condiment & Toppings

Meat & Seafood

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