Name: Summer Tomato Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/2 cup shredded sharp cheddar cheese; 1/3 cup fresh basil leaves; 1 cup good mayonnaise; 3/4 cup green onions; 1/2 cup shredded gruyere cheese; salt and pepper to taste; 3-4 large tomatoes; 1 9-inch frozen pie shell; 1/3 cup fresh oregano; kosher salt

Tomato Pie

What ingredients do I need to make Tomato Pie?

Can I use canned tomatoes instead of fresh tomatoes?

What kind of cheese is best for Tomato Pie?

This Summer Tomato Pie is an old family favorite! Red, juicy, beefy tomatoes, two kinds of cheeses and fresh oregano and basil layered in a flaky crust make for a pie you'll request on repeat all summer long!

Milk

Eggs

Wheat

Soybeans

Gluten Free

Vegetarian

Cheese

gram

shredded cheddar cheese

Fresh Vegetables

fresh basil

Condiments

milliliter

mayonnaise

green onion

shredded gruyere cheese

Seasonings

Salt & Pepper

tomato

Frozen Dessert

pie crust

fresh oregano

salt

Vitamin C

Vitamins

Trans fatty acids

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Iodine

Minerals

Selenium

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Added Sugar

Dietary Fiber

Copper

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Crustless tomato Pie is a delicious and beautiful low-carb side dish that is perfect for brunch, lunch, or dinner. 

Crustless Tomato Pie

If you are a fan of tomato pies, you know they can often be soggy and unappetizing. Raw tomatoes  are naturally full of water, which tends to leach out as the pie cooks, giving it a runny texture. You don’t have to give up on tasty tomato pies, however, if you use this tip. Roast most of the tomatoes before the pie goes into the oven. Not only does this simple step keep the filling from being too wet, but it also caramelizes the tomatoes, intensifying their flavor. You can even roast them up to a day in advance. When they have cooled, store them in an airtight container in the refrigerator until you are ready to use. Besides roasted tomatoes, other quality ingredients play a role in creating a tasty tomato pie. Creamy Dukes Mayonnaise helps bind the pie together while adding a touch of vinegary taste, extra-sharp Cheddar cheese has a bolder flavor than regular sharp Cheddar, and contains less moisture, which helps keep the filling firm. Dijon mustard adds a tangy note, balancing out th

Heirloom Tomato Pie Recipe

Southern summer meals are about thick juicy tomatoes pressed together with a cheesy mayonnaise base and baked in a flakey pie shell. Making this classic Southern Tomato Pie Recipe is one of the best ways to use summer tomatoes.

Southern Tomato Pie

This Fresh Tomato Pie is such a great way to utilize juicy summer tomatoes! A cheesy goat cheese base is baked in store-bought pie crust, and topped with sweet tomatoes and basil.

Fresh Tomato Pie

A delicious and rich savory pie that's best made with summer tomatoes at the height of ripeness.

Tomato Pie Recipe

Filled with creamy mayonnaise and cheddar cheese mixture layered in between thick sliced of summer tomatoes makes this The Best Tomato Pie. There's no better way to close out summer than making this delicious southern recipe.

The Best Tomato Pie

Simple and savory, this tomato pie is a celebration of summer!

Feta Tomato Pie

This rustic pie is full of Italian flair, with tomatoes -- some still on the vine for decoration -- mozzarella, Parmesan, basil, and zucchini. Roll out the dough and place it in a pie plate; arrange the filling, fold the crust edges over, brush with an egg wash, and bake.

Cherry Tomato, Bocconcini, and Zucchini Pie

Summer Tomato Pie

Dairy

Produce

Condiment & Toppings

Baking Goods

Meal

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