Name: Southern Tomato Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 cup sharp cheddar cheese, grated; 1 teaspoon black pepper; 1/4 cup fresh basil leaves, chopped; 1 cup mozzarella cheese, grated; 1/2 cup butter cracker crumbs; 2 cloves garlic, minced; 1 9-inch pie crust, unbaked; 1/2 teaspoon salt; 3/4 cup mayonnaise; 4-5 Roma or beefsteak tomatoes, sliced

Tomato Pie

What ingredients do I need to make Tomato Pie?

Can I use canned tomatoes instead of fresh tomatoes?

What kind of cheese is best for Tomato Pie?

Bright, fresh tomatoes surrounded by a creamy savory filling. Yum!

Milk

Eggs

Wheat

Soybeans

Vegetarian

Cheese

gram

cheddar cheese

Seasonings

black pepper

Fresh Vegetables

fresh basil

mozzarella cheese

Crackers

Butter Cracker

garlic

Frozen Dessert

pie crust

salt

Condiments

milliliter

mayonnaise

roma tomato

Sodium

Minerals

Potassium

Magnesium

Iron

Carbohydrates

Saturated Fat

Calories

Vitamin A

Vitamins

Calcium

Selenium

Copper

Zinc

Water

Protein

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Manganese

Dietary Folate Equivalents

Vitamin E

Lactose

Alpha-carotene

Lycopene

Vitamin C

Sugar

Dietary Fiber

Folic Acid (B9)

Vitamin K

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Phosphorus

Trans fatty acids

Cholesterol

Beta-cryptoxanthin

Beta-carotene

Added Sugar

Crustless tomato Pie is a delicious and beautiful low-carb side dish that is perfect for brunch, lunch, or dinner. 

Crustless Tomato Pie

Easy Tomato Pie recipe tastes like comforting cheesy southern tomato pie but without the work! Just mix and pat in a fluffy Bisquick crust, top with sharp cheddar cheese mayo filling, and layer on fresh tomato slices.

If you are a fan of tomato pies, you know they can often be soggy and unappetizing. Raw tomatoes  are naturally full of water, which tends to leach out as the pie cooks, giving it a runny texture. You don’t have to give up on tasty tomato pies, however, if you use this tip. Roast most of the tomatoes before the pie goes into the oven. Not only does this simple step keep the filling from being too wet, but it also caramelizes the tomatoes, intensifying their flavor. You can even roast them up to a day in advance. When they have cooled, store them in an airtight container in the refrigerator until you are ready to use. Besides roasted tomatoes, other quality ingredients play a role in creating a tasty tomato pie. Creamy Dukes Mayonnaise helps bind the pie together while adding a touch of vinegary taste, extra-sharp Cheddar cheese has a bolder flavor than regular sharp Cheddar, and contains less moisture, which helps keep the filling firm. Dijon mustard adds a tangy note, balancing out th

Heirloom Tomato Pie Recipe

A simple old fashioned recipe for Tomato Pie

A classic, southern style but vegan tomato pie with layers of red, ripe tomatoes and cherry tomatoes smothered with vegan cheese and mayo, and all of it enclosed in a flaky, part whole wheat pie crust. A soy-free and nut-free recipe.

Vegan Tomato Pie

This Summer Tomato Pie is an old family favorite! Red, juicy, beefy tomatoes, two kinds of cheeses and fresh oregano and basil layered in a flaky crust make for a pie you'll request on repeat all summer long!

Summer Tomato Pie

Southern summer meals are about thick juicy tomatoes pressed together with a cheesy mayonnaise base and baked in a flakey pie shell. Making this classic Southern Tomato Pie Recipe is one of the best ways to use summer tomatoes.

Southern Tomato Pie

This classic tomato pie features pimento cheese and a foolproof crisp crust.

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