Name: Crustless Tomato Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 Tablespoons fresh oregano; 1/2 teaspoon black pepper; 1/2 cup onion; 1-2 teaspoons salt; 1 Tablespoon butter; 4 tomatoes; 2 eggs; 2 cups mozzarella cheese; 1 clove garlic; 6-7 leaves basil

Tomato Pie

What ingredients do I need to make Tomato Pie?

Can I use canned tomatoes instead of fresh tomatoes?

What kind of cheese is best for Tomato Pie?

Crustless tomato Pie is a delicious and beautiful low-carb side dish that is perfect for brunch, lunch, or dinner. 

Milk

Eggs

Vegetarian

Mediterranean

Low Carb

Gluten Free

Fresh Vegetables

gram

fresh oregano

Seasonings

black pepper

onion

salt

Butter & Margarine

butter

tomato

eggs

Cheese

mozzarella cheese

garlic

fresh basil

Riboflavin (B2)

Vitamins

Thiamin (B1)

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Dietary Fiber

Carbohydrates

Manganese

Copper

Vitamin C

Cholesterol

Vitamin K

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Alpha-carotene

Lycopene

Selenium

Trans fatty acids

Vitamin D

Total monounsaturated fatty acids

Saturated Fat

Choline

Pantothenic acid (B5)

Niacin (B3)

Calcium

Sugar

Protein

Calories

Water

If you are a fan of tomato pies, you know they can often be soggy and unappetizing. Raw tomatoes  are naturally full of water, which tends to leach out as the pie cooks, giving it a runny texture. You don’t have to give up on tasty tomato pies, however, if you use this tip. Roast most of the tomatoes before the pie goes into the oven. Not only does this simple step keep the filling from being too wet, but it also caramelizes the tomatoes, intensifying their flavor. You can even roast them up to a day in advance. When they have cooled, store them in an airtight container in the refrigerator until you are ready to use. Besides roasted tomatoes, other quality ingredients play a role in creating a tasty tomato pie. Creamy Dukes Mayonnaise helps bind the pie together while adding a touch of vinegary taste, extra-sharp Cheddar cheese has a bolder flavor than regular sharp Cheddar, and contains less moisture, which helps keep the filling firm. Dijon mustard adds a tangy note, balancing out th

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Crustless Tomato Pie

Produce

Baking Goods

Dairy

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