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Clean Green Simple
Vegan Stuffed Zucchini Boats
For an easy weeknight dinner, make this Vegan Stuffed Zucchini Boat recipe. They’re made with a delicious stuffing of marinara sauce, quinoa, and chickpeas for plant-based protein. This dish is gluten-free, dairy-free, and egg-free.
2
41
1
35 min
TOTAL TIME
357
CALORIES
$2.33
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1/4 tsp ground black pepper
1 tbsp avocado oil
1 cup canned chickpeas
3 tbsp fresh basil
1/2 cup cooked quinoa
vegan parmesan cheese
1 small onion
3 cloves garlic
1/2 tsp salt
4 medium zucchini
1 tbsp avocado oil
1/2 tsp salt
1 cup marinara sauce
3 sprigs fresh thyme
1 tbsp nutritional yeast
Directions
16 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Clean Green Simple
Health Info
Macros
62g
CARBS
17g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is stuffed zucchini?
What ingredients do I need to make stuffed zucchini?
How do I prepare the zucchini for stuffing?
What cooking techniques can I use to cook stuffed zucchini?
Can I substitute or adjust the ingredients to suit my personal taste or dietary preferences?
What are some tips for preventing common mistakes when making stuffed zucchini?
How do I store leftover stuffed zucchini?
Can I make stuffed zucchini ahead of time?
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