Sanjana Feasts

Vegan Saffron & Lemon Meringue Cupcakes

Name: Vegan Saffron & Lemon Meringue Cupcakes
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Ingredients: 250 ml almond milk; 100 ml aquafaba reduced from 200ml; 20 g cornflour; 30 g refined coconut oil; 75 g icing sugar; 50 ml lemon juice; 1/8 tsp fine salt; 1/4 tsp cream of tartar; 100 g caster sugar; 1/4 tsp agar-agar; Pinch of saffron; 160 g caster sugar; 2 tsp vanilla extract; Zest of 3 lemons; 225 g extra-fine self-raising cake flour; 110 ml rapeseed oil; 30 ml lemon juice; 25 ml agave; 25 ml water; 1 tbsp + 1 tsp cornflour; 1/4 tsp baking powder; Zest of 1 lemon; 50 ml coconut milk