Sanjana Feasts
Vegan Saffron & Lemon Meringue Cupcakes
The lightest vegan cupcakes filled with tangy saffron and lemon curd, all crowned with a cloud of toasted vegan meringue.
23
1 hr
TOTAL TIME
305
CALORIES
$1.17
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
23 INGREDIENTS
12 SERVINGS
8 1/2 ml almond milk
Directions
35 STEPS
35 min
PREP TIME
25 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Sanjana Feasts
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Health Info
Macros
47g
CARBS
13g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
WHEAT
Frequently Asked Questions
Why is my meringue not stiffening?
Why has my meringue turned weepy or beads appear on its surface?
Can I make meringue without a mixer?
Why does my meringue shrink or crack?
How do I get my meringue crisp on the outside and soft on the inside?
Why did my meringue become grainy or fluffy?
How can I flavor my meringue?
How do I prevent my meringue from sticking to the paper?
How do I avoid a chewy center in my meringue?
Can I make meringue in a humid weather?