Name: Vegan Pumpkin Pie Dip: A Dessert Hummus Recipe with Date Sweetened Option
Prep time: 10 min
Total time: 10 min
Ingredients: 1 15.5 oz can chickpeas; 1/2 teaspoon ground allspice; 1 teaspoon ground cardamom; 1 14.5 oz can pumpkin puree; 2 tablespoons maple syrup; 1/8 teaspoon ground clove; 1 teaspoon ground cinnamon

What are the basic ingredients needed to make a pie crust?

Can I use a food processor to make pie crust?

Can I use pre-made pie crusts from the store?

How do I prevent the pie crust from becoming soggy?

What's the best way to roll out pie crust dough?

Can I substitute ingredients in a pie recipe?

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Beans & Legumes

gram

garbanzo beans

Seasonings

ground allspice

ground cardamom

Canned Vegetables

pumpkin puree

Syrup

milliliter

maple syrup

ground clove

ground cinnamon

Selenium

Minerals

Beta-cryptoxanthin

Vitamins

Lycopene

Lutein+zeaxanthin

Vitamin C

Vitamin K

Thiamin (B1)

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Choline

Beta-carotene

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Saturated Fat

Copper

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

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Vegan Pumpkin Pie Dip: A Dessert Hummus Recipe with Date Sweetened Option

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Vegan Pumpkin Pie Dip: A Dessert Hummus Recipe with Date Sweetened Option

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Vegan Pumpkin Pie Dip: A Dessert Hummus Recipe with Date Sweetened Option

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