Name: Vegan Pumpkin Pie Dip: A Dessert Hummus Recipe with Date Sweetened Option
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 teaspoon ground allspice; 1 15.5 oz can chickpeas; 1 14.5 oz can pumpkin puree; 1 teaspoon ground cinnamon; 1/8 teaspoon ground clove; 1 teaspoon ground cardamom; 2 tablespoons maple syrup

What are the basic ingredients needed to make a pie crust?

Can I use a food processor to make pie crust?

Can I use pre-made pie crusts from the store?

How do I prevent the pie crust from becoming soggy?

What's the best way to roll out pie crust dough?

Can I substitute ingredients in a pie recipe?

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Seasonings

gram

ground allspice

Beans & Legumes

garbanzo beans

Canned Vegetables

pumpkin puree

ground cinnamon

ground clove

ground cardamom

Syrup

milliliter

maple syrup

Selenium

Minerals

Beta-cryptoxanthin

Vitamins

Lycopene

Lutein+zeaxanthin

Vitamin C

Vitamin K

Thiamin (B1)

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Choline

Beta-carotene

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Saturated Fat

Copper

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

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Vegan Pumpkin Pie Dip: A Dessert Hummus Recipe with Date Sweetened Option

Baking Goods

Produce

Condiment & Toppings

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