Name: Vegan Portobello Pizzas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/4 tsp garlic powder; 1/4 tsp dried basil; Olive oil; Vegan Parmesan Cheese; 1/4 tsp dried oregano; 1 cup pizza sauce; 1/2 cup mixed veggies (onion, mushroom, tomato, green pepper, etc.); 3 large portobello mushrooms, wiped clean, stems removed

Pizza

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8-ingredient vegan and gluten-free pizzas that are entirely plant-based. Roasted portobello crust, savory tomato sauce, fresh vegetables, and vegan parmesan!

Milk

Mediterranean

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

garlic powder

dried basil

Oils

milliliter

olive oil

Cheese

vegan parmesan cheese

dried oregano

Pasta Sauces

pizza sauce

Frozen Vegetables

mixed vegetables

Mushrooms

portobello mushroom

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Total polyunsaturated fatty acids

Iron

Minerals

Selenium

Copper

Zinc

Phosphorus

Magnesium

Trans fatty acids

Vitamin D

Vitamin E

Cyanocobalamin (B12)

Calcium

Calories

Dietary Fiber

Carbohydrates

Sugar

Protein

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Water

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Dietary Folate Equivalents

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Vegan Portobello Pizzas

Baking Goods

Dairy

Pasta, Sauces, Grain

Produce

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Vegan Portobello Pizzas

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