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Six Hungry Feet
Vegan Japchae
A vegan alternative to the traditional Japchae using tofu as the main protein. Sweet Potato Noodle Stir Fry.
5
76
1
45 min
TOTAL TIME
513
CALORIES
$5.98
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
2 tbsp sesame oil
2 whole shallots
4 tbsp soy sauce
3 cloves garlic
1 whole spring onion
2 small carrots
4 whole shiitake mushrooms
1/2 whole red bell pepper
2 tbsp water
7 1/8 g firm tofu
2 tsp sugar
7 1/8 g sweet potato noodles
5 1/3 g spinach
1 tsp fresh ginger
Directions
28 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Six Hungry Feet
Health Info
Macros
58g
CARBS
24g
FAT
26g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What type of noodles should I use for Japchae?
Which kind of meat should I use for Japchae?
Can I substitute any vegetable in the recipe?
How do I ensure the noodles don’t become too soft or too tough?
How do I balance all the different flavors in Japchae?
How should the vegetables be cooked for Japchae?
What's the best way to mix all the ingredients together?
Can I make vegan or vegetarian Japchae?
Can I prepare Japchae in advance?
Do I need sesame seeds for garnishing Japchae?
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