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The Adventures of MJ and Hungryman
Kid-friendly Japchae
Here’s a baby and toddler friendly twist on a classic Korean dish, japchae! Made with colorful vegetables, meat, and gluten free sweet potato starch noodles, this low-sodium version is sure to be a hit with the entire family!
1
157
4
1 hr 20 min
TOTAL TIME
158
CALORIES
$0.72
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
1 tsp minced garlic
1 tbsp toasted sesame oil
4 oz beef
marinated in bulgogi sauce
2 tsp roasted sesame seeds
1 1/2 tbsp low sodium soy sauce
6 oz korean sweet potato starch noodles
1 medium red bell pepper
julienned
1 medium carrot
julienned
1/2 medium yellow onion
thinly sliced
2 tsp brown sugar
2 tsp toasted sesame oil
for stir frying
Directions
29 STEPS
30 min
PREP TIME
20 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on The Adventures of MJ and Hungryman
Health Info
Macros
21g
CARBS
6g
FAT
4g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What type of noodles should I use for Japchae?
Which kind of meat should I use for Japchae?
Can I substitute any vegetable in the recipe?
How do I ensure the noodles don’t become too soft or too tough?
How do I balance all the different flavors in Japchae?
How should the vegetables be cooked for Japchae?
What's the best way to mix all the ingredients together?
Can I make vegan or vegetarian Japchae?
Can I prepare Japchae in advance?
Do I need sesame seeds for garnishing Japchae?
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