Name: Vegan Christmas tiramisu with kirsch and cherries
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: Basic vanilla cake; 1 tbsp kirsch; 1/2 cup coconut oil; 1/2 cup cashews; 1/4 cup cocoa; 500 g soft tofu; 1 tsp vanilla paste; Fresh cherries; 1/4 cup lemon juice; 1/4 cup kahlua; 1 cup strong brewed coffee; 1 tbsp maple syrup; 1/4 cup maple syrup; 3-4 tbsp kirsch; 1 heaped cup fresh cherries; 1 tsp raw sugar

Tiramisu

What ingredients do I need to make Tiramisu?

How do I prevent my Tiramisu from being too runny?

How long will Tiramisu last in the refrigerator?

A non-traditional boozy vegan tiramisu made with coffee-soaked vanilla cake, kirsch and cherries, layered with a luscious vanilla filling.

Milk

Eggs

Tree Nuts

Wheat

Soybeans

Gluten Free

Lactose Free

Vegetarian

Dessert

gram

cake

Liquor

milliliter

kirsch

Oils

coconut oil

Nuts Seeds & Mixes

cashews

Baking Additives

cocoa powder

Meat Alternatives

Soft Tofu

Extracts

vanilla bean paste

Fresh Fruit

cherries

Juice

lemon juice

coffee liqueur

Coffee

coffee

Syrup

maple syrup

Sugars & Sweeteners

turbinado sugar

Vitamin K

Vitamins

Dietary Folate Equivalents

Selenium

Minerals

Trans fatty acids

Cholesterol

Vitamin E

Folic Acid (B9)

Lutein+zeaxanthin

Choline

Dietary Fiber

Carbohydrates

Vitamin A

Beta-carotene

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Pantothenic acid (B5)

Niacin (B3)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Added Sugar

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

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Vegan Christmas tiramisu with kirsch and cherries

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