Name: Vegan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon melted coconut oil; 3/4 cup almond butter; 1/3 cup unsweetened cocoa powder; pinch of salt; 1/2 cup maple syrup; 3-ounce vegan chocolate bar, chopped; 1/2 teaspoon baking soda; 3 tablespoons all-purpose flour

brownie

Why don't I get a shiny, crackly top on my brownies?

Why do my mix-ins sink to the bottom of the brownies?

Can I use a brownie mix instead of making from scratch?

How can I make my brownies more chocolatey?

Why do some recipes call for salt in brownies?

Vegan brownies, small batch. Easily gluten free, too!

Tree Nuts

Wheat

Lactose Free

Vegetarian

Vegan

Oils

milliliter

coconut oil

Nut Butter

gram

almond butter

Baking Additives

unsweetened cocoa powder

Seasonings

salt

Syrup

maple syrup

Chocolate Candy

vegan chocolate

Rising Agents

baking soda

Flour & Meal

all purpose flour

Choline

Vitamins

Zinc

Minerals

Iron

Calcium

Calories

Water

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Trans fatty acids

Total polyunsaturated fatty acids

Vitamin E

Vitamin A

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

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Vegan Brownies

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