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Be Plant Well
Vegan Blueberry Cheesecake
This raw vegan blueberry cheesecake is sweet, tangy and creamy with flavors of blueberry and vanilla. So refreshing and perfect anytime of day!
9
1,332
122
6 hr 20 min
TOTAL TIME
758
CALORIES
$2.90
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
2 cups cashews
soaked
1/2 cup almonds
1 tsp vanilla
salt
1/2 cup dates
soaked
1 cup fresh blueberries
1 whole lemon
juiced
1/2 cup maple syrup
1/3 cup coconut cream
Directions
12 STEPS
20 min
PREP TIME
6 hr
COOK TIME
6 hr 20 min
TOTAL TIME
View Directions on Be Plant Well
Health Info
Macros
75g
CARBS
48g
FAT
16g
PROTEIN
Allowed on these diets
PALEO
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Blueberry Cheesecake?
What ingredients do I need to make Blueberry Cheesecake?
Do I need to use fresh blueberries for the topping?
Can I make a gluten-free Blueberry Cheesecake?
How can I prevent cracks from forming on the surface of the cheesecake?
How long should I let the Blueberry Cheesecake cool before serving?
How long can I store leftover Blueberry Cheesecake?
Can I freeze Blueberry Cheesecake?
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