Name: Easy Blueberry Cheesecake Dessert
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 18 full sheets (2 sleeves) of graham crackers, finely ground (approximately 3 cups); 1 (21 ounce) can blueberry pie filling; 1 cup confectioners sugar; 2 teaspoons vanilla; 1/3 cup sugar; 1 (8 ounce) container frozen whipped topping (Cool Whip), thawed; 1/2 cup butter, melted; 2 (8 ounce) packages cream cheese, softened

Blueberry Cheesecake

What ingredients do I need to make Blueberry Cheesecake?

Do I need to use fresh blueberries for the topping?

Can I make a gluten-free Blueberry Cheesecake?

How can I prevent cracks from forming on the surface of the cheesecake?

How long should I let the Blueberry Cheesecake cool before serving?

How long can I store leftover Blueberry Cheesecake?

Milk

Wheat

Vegetarian

Crackers

gram

graham cracker

Pie Fillings

blueberry pie filling

Sugars & Sweeteners

powdered sugar

Extracts

milliliter

vanilla extract

sugar

Dessert Toppings

whipped topping

Butter & Margarine

butter

Cheese

cream cheese

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin C

Vitamins

Vitamin A

Calories

Sodium

Lactose

Copper

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Choline

Manganese

Vitamin B6

Beta-carotene

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Easy Blueberry Cheesecake Dessert

Snacks

Baking Goods

Condiment & Toppings

Dairy

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