Name: Blueberry Cheesecake Dessert Wontons
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 tablespoon all-purpose flour; 2/3 cups blueberries; 1 large egg; For the Blueberry Dipping Sauce; 1/2 teaspoon vanilla extract; 1 1/2 teaspoons lemon juice; 30 wonton wrappers; 1/4 cup granulated sugar; 1/2 cup granulated sugar; 1 1/2 teaspoons corn starch; 1/4 cup water; 1 package cream cheese , room temperature

Blueberry Cheesecake

What ingredients do I need to make Blueberry Cheesecake?

Do I need to use fresh blueberries for the topping?

Can I make a gluten-free Blueberry Cheesecake?

How can I prevent cracks from forming on the surface of the cheesecake?

How long should I let the Blueberry Cheesecake cool before serving?

How long can I store leftover Blueberry Cheesecake?

A crispy wonton shell surrounding a creamy sweet center and dipped in blueberry sauce! Change things up by making strawberry cheesecake wontons, or any other flavor you like!

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Flour & Meal

gram

all purpose flour

Fresh Fruit

blueberry

eggs

Sauces

milliliter

dipping sauce

Extracts

vanilla extract

Juice

lemon juice

Tortillas & Wraps

wonton wrapper

Sugars & Sweeteners

sugar

cornstarch

Water

water

Cheese

cream cheese

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Lactose

Carbohydrates

Magnesium

Minerals

Calcium

Sugar

Dietary Fiber

Potassium

Iron

Protein

Calories

Vitamin C

Cholesterol

Vitamin D

Beta-cryptoxanthin

Cyanocobalamin (B12)

Selenium

Copper

Zinc

Sodium

Manganese

Phosphorus

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin K

Folic Acid (B9)

Trans fatty acids

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Blueberry Cheesecake Dessert Wontons

Baking Goods

Produce

Dairy

Condiment & Toppings

Beverages

Bakery

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