Name: Blueberry Cheesecake Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 (8 oz) tube of reduced fat crescent roll dough (8 rolls); 2/3 cup fresh blueberries; 3 oz 1/3 less fat cream cheese, softened to room temperature; ½ teaspoon vanilla extract; 2 ½ tablespoons powdered sugar

Blueberry Cheesecake

What ingredients do I need to make Blueberry Cheesecake?

Do I need to use fresh blueberries for the topping?

Can I make a gluten-free Blueberry Cheesecake?

How can I prevent cracks from forming on the surface of the cheesecake?

How long should I let the Blueberry Cheesecake cool before serving?

How long can I store leftover Blueberry Cheesecake?

Warm, juicy blueberries that burst when you take a bite and sweet creamy cheesecake filling wrapped in a flaky crescent roll pastry!

Milk

Eggs

Wheat

Vegetarian

Refrigerated Doughs

gram

crescent roll dough

Fresh Fruit

blueberry

Cheese

cream cheese

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

powdered sugar

Potassium

Minerals

Iron

Sugar

Carbohydrates

Protein

Calories

Vitamin C

Vitamins

Dietary Fiber

Cholesterol

Trans fatty acids

Lactose

Selenium

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Phosphorus

Magnesium

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

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Blueberry Cheesecake Rolls

Baking Goods

Produce

Dairy

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