Name: Vegan Asparagus Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 juice of lemon; 6 cups vegetable broth; freshly ground pepper; vegan parmesan cheese; 2 pounds asparagus; caramelized onions; salt and pepper; 1 yellow onion; 1/2 head medium cauliflower; 3-4 cloves garlic; fresh asparagus; 1/2 cup nutritional yeast; 1 tablespoon olive oil

Asparagus Soup

What are the basic ingredients for Asparagus Soup?

How do I prepare the asparagus for the soup?

What is the best way to cook asparagus for the soup?

Can I use chicken broth instead of vegetable broth for the soup?

Can I substitute heavy cream with coconut milk for a dairy-free version of the soup?

How can I adjust the consistency of the soup if it's too thin?

What is the best way to store leftover asparagus soup?

What are some garnishes I can use to top the soup?

A vegan asparagus soup that is creamy, hearty, and filled with hidden vegetables making for a delicious and healthy winter meal. Made in just 40 minutes for a quick dinner any night of the week. 

Milk

Vegetarian

Fresh Fruit

gram

lemon

Stocks & Broths

milliliter

vegetable broth

Seasonings

pepper

Cheese

vegan parmesan cheese

Fresh Vegetables

asparagus

Caramelized Onions

Salt & Pepper

yellow onion

cauliflower

garlic

nutritional yeast

Oils

olive oil

Total polyunsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin C

Cyanocobalamin (B12)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Total monounsaturated fatty acids

Lycopene

Beta-cryptoxanthin

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Creamy Asparagus Soup

Vegan Asparagus Soup

Produce

Meal

Baking Goods

Dairy

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