Ultimate Crispy Baked Chicken Thighs with Buffalo Sauce
Delicious oven-baked chicken thighs with a crispy skin, reminiscent of fried chicken. Perfectly seasoned and coated in tangy Buffalo sauce for a mouthwatering, guilt-free meal.
Preheat oven to 450°F (232°C) and line a large baking sheet with aluminum foil or parchment paper.
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Place a cooling rack onto the lined baking sheet and lightly grease with oil or cooking spray.
3
Pat dry the chicken thighs with paper towels to remove excess moisture.
4
In a mixing bowl, combine baking powder, kosher salt, sweet paprika, and black pepper. Add chicken thighs to the bowl and gently rub the seasoning mix all over, ensuring even coverage.
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Arrange the seasoned chicken thighs on the greased cooling rack, leaving space between each piece.
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Switch the oven to 425°F (218°C) convection and place the baking sheet in the oven.
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Bake for 35-40 minutes, or until crispy and tender.
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Remove the chicken from the oven and let it rest for 5 minutes to maintain the crispy skin.
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Gently toss the baked chicken thighs in Buffalo wing sauce and serve.