Ultimate Crispy Baked Chicken Thighs with Buffalo Sauce
Delicious oven-baked chicken thighs with a crispy skin, reminiscent of fried chicken. Perfectly seasoned and coated in tangy Buffalo sauce for a mouthwatering, guilt-free meal.
Preheat oven to 450°F (232°C) and line a large baking sheet with aluminum foil or parchment paper.
2
Place a cooling rack onto the lined baking sheet and lightly grease with oil or cooking spray.
3
Pat dry the chicken thighs with paper towels to remove excess moisture.
4
In a mixing bowl, combine baking powder, kosher salt, sweet paprika, and black pepper. Add chicken thighs to the bowl and gently rub the seasoning mix all over, ensuring even coverage.
5
Arrange the seasoned chicken thighs on the greased cooling rack, leaving space between each piece.
6
Switch the oven to 425°F (218°C) convection and place the baking sheet in the oven.
7
Bake for 35-40 minutes, or until crispy and tender.
8
Remove the chicken from the oven and let it rest for 5 minutes to maintain the crispy skin.
9
Gently toss the baked chicken thighs in Buffalo wing sauce and serve.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.