Name: Two-Bite Pumpkin Cookies (low sugar and dairy free)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2⅓ cup of gluten free flour; ½ cup pumpkin puree; 1½ teaspoons pumpkin pie spice; 2 eggs; 2 teaspoons of vanilla; ¾ cup coconut oil, melted; 1 teaspoon baking soda; 1 teaspoon salt; 1 - 12oz. bag of white chocolate chip cookies (use vegan white chocolate chips for dairy free); ¾ cup coconut sugar; 1 cup pecan pieces

Pumpkin Cookie

What are some basic ingredients needed to make pumpkin cookies?

What kind of flour is best for pumpkin cookies?

Can I use canned pumpkin instead of fresh pumpkin puree?

Can I substitute ingredients to make the recipe healthier?

Whats the best way to mix the ingredients?

How can I adjust the consistency of the cookie dough?

How can I prevent the cookies from sticking to the baking sheet?

Pumpkin cookies baked perfectly round and chewy with white chocolaty creamy flavor!

Wheat

Milk

Eggs

Tree Nuts

Vegetarian

Flour & Meal

gram

gluten free flour

Canned Vegetables

pumpkin puree

Seasonings

pumpkin pie spice

eggs

Extracts

milliliter

vanilla extract

Oils

coconut oil

Rising Agents

baking soda

salt

Cookies

white chocolate chip cookie

Sugars & Sweeteners

coconut sugar

Nuts Seeds & Mixes

chopped pecans

Calories

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Minerals

Sugar

Carbohydrates

Protein

Dietary Fiber

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin C

Vitamin K

Lycopene

Selenium

Vitamin D

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Cholesterol

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Two-Bite Pumpkin Cookies (low sugar and dairy free)

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