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Cooking Classy

Pumpkin Cookies with Cream Cheese Frosting

A classic autumn-spice filled pumpkin cookie with a soft cake-like texture and a perfectly moist crumb. Crowned with a sweet and rich cream cheese frosting and sure to leave you craving more!
22
50,874
118
1 hr
TOTAL TIME
186
CALORIES
$0.20
PER SERVING
Pumpkin Cookies with Cream Cheese Frosting
Ingredients
18 INGREDIENTS
30 SERVINGS
Ground Cinnamon
1 1/2 tsp ground cinnamon
Ground Nutmeg
1/2 tsp ground nutmeg
Vanilla Extract
1 tsp vanilla extract
Unsalted Butter
10 tbsp unsalted butter
Light Brown Sugar
1/2 cup light brown sugar
packed
Unsalted Butter
5 tbsp unsalted butter
Powdered Sugar
2 cups powdered sugar
Salt
3/4 tsp salt
Vanilla Extract
1/2 tsp vanilla extract
All Purpose Flour
2 cups all purpose flour
Ground Clove
1/8 tsp ground clove
Granulated Sugar
3/4 cup granulated sugar
Ground Ginger
1/2 tsp ground ginger
Baking Soda
1 tsp baking soda
Baking Powder
1/2 tsp baking powder
Egg
1 large egg
Cream Cheese
4 oz cream cheese
Canned Pumpkin
1 cup canned pumpkin
Directions
14 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
29g
CARBS
7g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
1 Recipe for Cream Cheese Cookie
Coconut Bliss Cream Cheese Cookies
8
1 hr 33 min
4
Coconut Bliss Cream Cheese Cookies
Frequently Asked Questions
Why are my cookies dry and tough?
What type of cream cheese is best for cookies?
Can I use margarine instead of butter?
Do I have to chill the dough before baking?
Can I flavor these cookies with vanilla extract only?
Why do my cookies spread out so much when baking?
Can I add chocolate chips to my cream cheese cookies?
Can I use pre-whipped cream cheese?
My cookies aren't sweet enough, can I add more sugar?
Why are my cookies not holding their shape?