Name: Autumn Delight Pumpkin Cookies with Dreamy Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 tsp vanilla extract; 2 cups all-purpose flour; 1/2 tsp baking powder; 3/4 tsp salt; 10 Tbsp unsalted butter; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 1/8 tsp ground cloves; 1 large egg; 3/4 cup granulated sugar; 1 1/2 tsp ground cinnamon; 14 oz. store-bought cream cheese frosting; 1 tsp baking soda; 1/2 cup packed light brown sugar; 1 cup canned pumpkin

Pumpkin Cookie

What are some basic ingredients needed to make pumpkin cookies?

What kind of flour is best for pumpkin cookies?

Can I use canned pumpkin instead of fresh pumpkin puree?

Can I substitute ingredients to make the recipe healthier?

Whats the best way to mix the ingredients?

How can I adjust the consistency of the cookie dough?

How can I prevent the cookies from sticking to the baking sheet?

Delight in the flavors of autumn with these soft and moist pumpkin cookies, which have a perfect cake-like texture. Each cookie is topped with smooth, dreamy cream cheese frosting that will have you coming back for more!

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Flour & Meal

gram

all purpose flour

Rising Agents

baking powder

Seasonings

salt

Butter & Margarine

unsalted butter

ground nutmeg

ground ginger

ground clove

eggs

Sugars & Sweeteners

sugar

ground cinnamon

Frosting & Decorating

cream cheese frosting

baking soda

brown sugar

Canned Vegetables

pumpkin puree

Vitamin D

Vitamins

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Vitamin B6

Folic Acid (B9)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Dietary Fiber

Vitamin K

Beta-cryptoxanthin

Lycopene

Protein

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Autumn Delight Pumpkin Cookies with Dreamy Cream Cheese Frosting

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/autumn-delight-pumpkin-cookies-with-dreamy-cream-cheese-frosting-2704111-0.jpeg

Line two 18 x 13-inch baking sheets with silicone baking mats or parchment paper.

In a medium mixing bowl, whisk together all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, and ground cloves for 20 seconds.

In the bowl of an electric stand mixer fitted with the paddle attachment, cream together unsalted butter, granulated sugar, and light brown sugar until well combined.

Mix in the large egg, then blend in canned pumpkin and vanilla extract. Add in the flour mixture and mix just until combined.

Using a 1 1/2 Tbsp cookie scoop (filled just slightly heaping), drop the dough onto the prepared baking sheet, spacing cookies 2 inches apart.

Bake one sheet at a time until cookies are set, about 13 - 15 minutes.

Cool on the baking sheet for several minutes, then transfer to a wire rack to cool completely.

Once cookies are completely cooled, frost them with store-bought cream cheese frosting.

Store the cookies in an airtight container in a single layer in the refrigerator.

Bring the cookies to room temperature before serving.

Autumn Delight Pumpkin Cookies with Dreamy Cream Cheese Frosting

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