Name: Pumpkin Cookies With Brown Sugar Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup granulated sugar; 1½ teaspoons vanilla extract; 1 cup canned pure pumpkin puree (NOT pumpkin pie filling); ½ cup butter; 1 teaspoon baking powder; ½ cup butter, softened; 1 teaspoon baking soda; 2 cups powdered sugar; ½ teaspoon salt; 1 tablespoon pumpkin pie spice; 2½ cups flour; 1 cup lightly packed brown sugar; 1 large egg; ½ cup brown sugar, lightly packed; ¼ cup heavy cream (or other milk)

Pumpkin Cookie

What are some basic ingredients needed to make pumpkin cookies?

What kind of flour is best for pumpkin cookies?

Can I use canned pumpkin instead of fresh pumpkin puree?

Can I substitute ingredients to make the recipe healthier?

Whats the best way to mix the ingredients?

How can I adjust the consistency of the cookie dough?

How can I prevent the cookies from sticking to the baking sheet?

These super soft pumpkin cookies with brown sugar frosting will melt in your mouth!

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Extracts

milliliter

vanilla extract

Canned Vegetables

pumpkin puree

Butter & Margarine

butter

Rising Agents

baking powder

baking soda

powdered sugar

Seasonings

salt

pumpkin pie spice

Flour & Meal

all purpose flour

brown sugar

eggs

Creams & Creamers

heavy cream

Vitamin B6

Vitamins

Choline

Saturated Fat

Vitamin D

Potassium

Minerals

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Calories

Vitamin C

Magnesium

Zinc

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Trans fatty acids

Phosphorus

Lycopene

Lactose

Cholesterol

Copper

Selenium

Vitamin K

Folic Acid (B9)

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Baking Goods

Produce

Dairy

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Pumpkin Cookies With Brown Sugar Frosting

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