Name: Melt-in-your-mouth-pumpkin Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 cups butter, softened; 2 cups granulated sugar; 1 teaspoon vanilla; 1/2 cup butter; 2 teaspoons baking soda; 1 teaspoon salt; 4 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 cup packed brown sugar; 1 15-ounce can pumpkin; 2 eggs; ground cinnamon sprinkled on top (optional); 1/4 cup milk; 2 teaspoons vanilla; 2 teaspoons baking powder; 3 to 4 cups powdered sugar (add until desired consistency/firmness)

Pumpkin Cookie

What are some basic ingredients needed to make pumpkin cookies?

What kind of flour is best for pumpkin cookies?

Can I use canned pumpkin instead of fresh pumpkin puree?

Can I substitute ingredients to make the recipe healthier?

Whats the best way to mix the ingredients?

How can I adjust the consistency of the cookie dough?

How can I prevent the cookies from sticking to the baking sheet?

These divine melt-in-your-mouth pumpkin cookies are one of my most popular recipes---for good reason! They are truly outstanding!

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

butter

Sugars & Sweeteners

sugar

Extracts

milliliter

vanilla extract

Rising Agents

baking soda

Seasonings

salt

Flour & Meal

all purpose flour

ground cinnamon

ground nutmeg

brown sugar

Canned Vegetables

pumpkin puree

eggs

milk

baking powder

powdered sugar

Calcium

Minerals

Trans fatty acids

Vitamin A

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Vitamin C

Selenium

Lycopene

Cholesterol

Vitamin D

Folic Acid (B9)

Zinc

Sodium

Potassium

Magnesium

Iron

Water

Calories

Sugar

Carbohydrates

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Fiber

Lutein+zeaxanthin

Choline

Manganese

Copper

Dietary Folate Equivalents

Vitamin K

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Melt-in-your-mouth-pumpkin Cookies

Dairy

Baking Goods

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