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Better Homes and Gardens

Two-Bean Tamale Pie

A packaged corn bread mix tops off this vegetarian casserole recipe. Serve this main dish with salsa and sour cream.
31
1,202
20
25 min
TOTAL TIME
735
CALORIES
$0.88
PER SERVING
Two-Bean Tamale Pie
Ingredients
13 INGREDIENTS
6 SERVINGS
Cooking Oil
1 tbsp cooking oil
Green Sweet Pepper
1 cup green sweet pepper
chopped
Chili Powder
1 tsp chili powder
Onion
1/2 cup onion
chopped
Shredded Cheddar Cheese
1/2 cup shredded cheddar cheese
Vegetable Juice
6 oz vegetable juice
Canned Pinto Beans
15 oz canned pinto beans
rinsed, drained, and slightly mashed
Diced Green Chile Peppers
4 oz diced green chile peppers
undrained
Fresh Cilantro
1/4 cup fresh cilantro
snipped
Garlic
2 cloves garlic
minced
Ground Cumin
1/2 tsp ground cumin
Corn Muffin Mix
8 1/2 oz corn muffin mix
Canned Kidney Beans
15 oz canned kidney beans
rinsed, drained, and slightly mashed
Directions
10 STEPS
25 min
PREP TIME
25 min
TOTAL TIME
View Directions on Better Homes and Gardens
Health Info
Macros
120g
CARBS
12g
FAT
38g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Tamale Pie?
What ingredients do I need to make Tamale Pie?
Can I substitute the ground beef with another meat or make it vegetarian?
Can I adjust the spice level to my taste?
What cooking techniques and tips can I use to make a delicious Tamale Pie?
How can I prevent common mistakes when making Tamale Pie?
How do I store leftover Tamale Pie?
Can I make Tamale Pie ahead of time for meal prep?