Name: Tuscan-style Chicken Pesto Roll-Ups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 Tbsp unsalted butter; 1 Tbsp olive oil; 2 lbs chicken breasts; 8 oz shredded mozzarella cheese; 1/4 tsp black pepper; 1/2 cup store-bought pesto sauce; 1 large tomato, thinly sliced; 1 Tbsp fresh basil leaves, chopped; 1 tsp garlic salt; 1 cup cherry tomatoes

Chicken Roll Up

What ingredients do I need to make Chicken Roll Ups?

How do I prepare the chicken breasts for rolling?

What are some good fillings for Chicken Roll Ups?

How can I make sure the chicken stays moist and doesn't dry out?

Can I make any substitutions to the recipe?

How do I store leftover Chicken Roll Ups?

Experience the flavors of Tuscany with these delightful, easy-to-make chicken pesto roll-ups, filled with cheese, juicy tomato slices, and rich pesto sauce. Perfect for a family dinner or a special occasion.

Milk

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Low Carb

Keto

Butter & Margarine

gram

unsalted butter

Oils

milliliter

olive oil

Poultry

chicken breast

Cheese

part skim shredded mozzarella cheese

Seasonings

black pepper

Pasta Sauces

pesto

Fresh Vegetables

tomato

fresh basil

garlic salt

cherry tomato

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Lactose

Dietary Folate Equivalents

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Savory Chicken-Bacon-Ranch Roll-Ups

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Cheesy Chicken Zucchini Roll-Ups

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Cheesy Pizza Chicken Roll-Ups

Dotted with colorful peppers, dominated by creamy cheddar cheese, and paired with a delightful pesto dipping sauce, these rollups make an exciting meal option. Their crunchy baked exterior and soft, savory bites will make both kids and adults fall in love. This recipe with pre-cooked chicken offers an easy, time-saving preparation without compromising on flavor.

Chicken Rollups Riviera with Veggie Confetti & Tangy Pesto Dip

These Avocado Chicken Roll Ups are the perfect quick and easy lunch or snack! With Feta, Sun Dried Tomatoes and Red Onion, Tortilla Pinwheels have never tasted so good!!

Avocado Chicken Roll Ups

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Chicken Pesto Roll-Ups 

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Asparagus and Prosciutto Chicken Roll Ups

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PARMESAN CHICKEN ROLL UPS

Tuscan-style Chicken Pesto Roll-Ups

Dairy

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

Produce

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Slice the chicken breasts in half lengthwise so you have 8 thin chicken cutlets.

Place each cutlet in a quart-sized zip-lock bag or between 2 sheets of plastic wrap and pound into 1/8-inch thick cutlets.

Season both sides of the chicken cutlets with garlic salt and black pepper.

Spread 1 Tbsp of pesto sauce in the center of each cutlet. Top with 2 thin tomato slices and sprinkle with 2-3 Tbsp of shredded mozzarella cheese.

Carefully roll up the chicken cutlets, sealing the ends with a toothpick.

In a large oven-safe skillet, heat the olive oil and unsalted butter over medium-high heat.

Add the chicken roll-ups to the skillet and sear on both sides until golden brown, about 4 minutes per side.

Sprinkle the tops of the chicken roll-ups with the remaining shredded mozzarella cheese and add the cherry tomatoes to the skillet.

Transfer the skillet to the preheated oven and bake for 13-15 minutes, or until the internal temperature of the chicken reaches 165°F on an instant-read thermometer.

Garnish with chopped fresh basil leaves before serving.

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