Name: Tuscan-style Chicken Pesto Roll-Ups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup cherry tomatoes; 1 Tbsp unsalted butter; 1 Tbsp olive oil; 2 lbs chicken breasts; 1 large tomato, thinly sliced; 1/2 cup store-bought pesto sauce; 1 Tbsp fresh basil leaves, chopped; 1/4 tsp black pepper; 1 tsp garlic salt

Chicken Roll Up

What ingredients do I need to make Chicken Roll Ups?

How do I prepare the chicken breasts for rolling?

What are some good fillings for Chicken Roll Ups?

How can I make sure the chicken stays moist and doesn't dry out?

Can I make any substitutions to the recipe?

How do I store leftover Chicken Roll Ups?

Experience the flavors of Tuscany with these delightful, easy-to-make chicken pesto roll-ups, filled with cheese, juicy tomato slices, and rich pesto sauce. Perfect for a family dinner or a special occasion.

Milk

Tree Nuts

Gluten Free

Mediterranean

Low Carb

Keto

Fresh Vegetables

gram

cherry tomato

Butter & Margarine

unsalted butter

Oils

milliliter

olive oil

Poultry

chicken breast

tomato

Pasta Sauces

basil pesto

fresh basil

Seasonings

black pepper

garlic salt

Water

Calories

Carbohydrates

Sodium

Minerals

Zinc

Copper

Vitamin K

Vitamins

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Lactose

Dietary Folate Equivalents

Vitamin D

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Manganese

Selenium

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Whip up these mouthwatering Savory Chicken-Bacon-Ranch Roll-Ups for a satisfying and easy-to-make snack that's perfect for any gathering. Combining tender chicken, crispy bacon, creamy cheese, and tangy ranch seasoning, these tempting treats are great both hot and cold!

Savory Chicken-Bacon-Ranch Roll-Ups

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Cheesy Chicken Zucchini Roll-Ups

These delicious Cheesy Pizza Chicken Roll-Ups are a delightful twist on your favorite pizza and a guaranteed hit for both kids and adults. Stuffed with mouth-watering toppings and baked to perfection, this meal is perfect for weeknight dinners.

Cheesy Pizza Chicken Roll-Ups

Dotted with colorful peppers, dominated by creamy cheddar cheese, and paired with a delightful pesto dipping sauce, these rollups make an exciting meal option. Their crunchy baked exterior and soft, savory bites will make both kids and adults fall in love. This recipe with pre-cooked chicken offers an easy, time-saving preparation without compromising on flavor.

Chicken Rollups Riviera with Veggie Confetti & Tangy Pesto Dip

These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! These taste like fine dining with Tuscan flavors but they are so easy to make.

Chicken Pesto Roll-Ups 

Bring a south of the border flair to your dinner table with these Baked Chicken Fajita Roll-ups! This easy-to-make dish is perfect for weeknight dinners, and it's sure to please the whole family. Tender chicken, gooey melted cheese, and a delicious homemade fajita seasoning all come together in a crunchy, golden-brown wrap. With a few simple ingredients, you can enjoy a tasty and nutritious meal in no time.

Baked Chicken Fajita Roll-ups

These healthy baked chicken roll ups with parmesan look fancy, but they're actually quite simple. Tenderized chicken is thin enough to make it perfect for a roll. I love stuffing it with quickly-cooked veggies and topping it with some parmesan cheese for a dinner full of flavor.

PARMESAN CHICKEN ROLL UPS

These savory Asparagus and Prosciutto Chicken Roll Ups are a cheesy and flavorful Italian dinner recipe. They're made with ham, chicken, asparagus and gooey mozzarella.

Asparagus and Prosciutto Chicken Roll Ups

Tuscan-style Chicken Pesto Roll-Ups

Produce

Dairy

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

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Slice the chicken breasts in half lengthwise so you have 8 thin chicken cutlets.

Place each cutlet in a quart-sized zip-lock bag or between 2 sheets of plastic wrap and pound into 1/8-inch thick cutlets.

Season both sides of the chicken cutlets with garlic salt and black pepper.

Spread 1 Tbsp of pesto sauce in the center of each cutlet. Top with 2 thin tomato slices and sprinkle with 2-3 Tbsp of shredded mozzarella cheese.

Carefully roll up the chicken cutlets, sealing the ends with a toothpick.

In a large oven-safe skillet, heat the olive oil and unsalted butter over medium-high heat.

Add the chicken roll-ups to the skillet and sear on both sides until golden brown, about 4 minutes per side.

Sprinkle the tops of the chicken roll-ups with the remaining shredded mozzarella cheese and add the cherry tomatoes to the skillet.

Transfer the skillet to the preheated oven and bake for 13-15 minutes, or until the internal temperature of the chicken reaches 165°F on an instant-read thermometer.

Garnish with chopped fresh basil leaves before serving.

Tuscan-style Chicken Pesto Roll-Ups

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