Name: Chicken Rollups Riviera with Veggie Confetti & Tangy Pesto Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups rotisserie chicken, chopped; 1 red bell pepper, chopped; 1/3 cup store-bought pesto; 1 jalapeno pepper, finely chopped; 1/2 cup sour cream; 7 Multi-grain flatbreads with Flaxseed; 8 oz cream cheese, at room temperature; 1 green bell pepper, chopped; 6 green onions, chopped; 1/2 cup mayonnaise; 1/4 tsp ground black pepper; 2 tsp freshly squeezed lemon juice; 8 oz white cheddar cheese, shredded

Chicken Roll Up

What ingredients do I need to make Chicken Roll Ups?

How do I prepare the chicken breasts for rolling?

What are some good fillings for Chicken Roll Ups?

How can I make sure the chicken stays moist and doesn't dry out?

Can I make any substitutions to the recipe?

How do I store leftover Chicken Roll Ups?

Dotted with colorful peppers, dominated by creamy cheddar cheese, and paired with a delightful pesto dipping sauce, these rollups make an exciting meal option. Their crunchy baked exterior and soft, savory bites will make both kids and adults fall in love. This recipe with pre-cooked chicken offers an easy, time-saving preparation without compromising on flavor.

Soybeans

Milk

Eggs

Tree Nuts

Wheat

Gluten Free

Lactose Free

Mediterranean

Poultry

gram

rotisserie chicken

Fresh Vegetables

red bell pepper

Pasta Sauces

basil pesto

jalapeno

Creams & Creamers

sour cream

Nuts Seeds & Mixes

whole flaxseeds

Cheese

cream cheese

green bell pepper

green onion

Condiments

milliliter

mayonnaise

Seasonings

black pepper

Juice

lemon juice

shredded white cheddar cheese

Water

Calories

Carbohydrates

Dietary Fiber

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Zinc

Copper

Manganese

Riboflavin (B2)

Vitamins

Niacin (B3)

Alpha-carotene

Vitamin A

Lycopene

Dietary Folate Equivalents

Lactose

Vitamin D

Sugar

Saturated Fat

Total monounsaturated fatty acids

Protein

Magnesium

Phosphorus

Potassium

Sodium

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Chicken Rollups Riviera with Veggie Confetti & Tangy Pesto Dip

Meat & Seafood

Produce

Pasta, Sauces, Grain

Dairy

Snacks

Condiment & Toppings

Baking Goods

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/chicken-rollups-riviera-with-veggie-confetti-tangy-pesto-dip-2726490-3.jpeg

Preheat your oven to 425 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper.

In a large mixing bowl, combine the cream cheese, jalapeno pepper, red and green bell peppers, green onions, rotisserie chicken, shredded cheddar cheese, and black pepper. Mix thoroughly until well combined.

Evenly spread about half a cup of the chicken and veggie mixture over each flatbread. Roll each flatbread tightly to form a wrap.

Using a sharp knife, cut each wrap into pieces approximately one inch thick.

Place the rollups on the lined baking sheet.

Bake in the preheated oven for about 10 minutes, or until the cheese starts to melt and the rollups turn a golden-brown.

While the rollups are baking, prepare the pesto dip by whisking together the sour cream, mayonnaise, store-bought pesto, and freshly squeezed lemon juice in a small bowl.

Serve the baked rollups warm, accompanied by the tangy pesto dip.

Dotted with colorful peppers, dominated by creamy cheddar cheese, and paired with a delightful pesto dipping sauce, these rollups make an exciting meal option. Their crunchy baked exterior and soft, savory bites will make both kids and adults fall in love. This recipe with pre-cooked chicken offers 

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