Chicken Rollups Riviera with Veggie Confetti & Tangy Pesto Dip
Dotted with colorful peppers, dominated by creamy cheddar cheese, and paired with a delightful pesto dipping sauce, these rollups make an exciting meal option. Their crunchy baked exterior and soft, savory bites will make both kids and adults fall in love. This recipe with pre-cooked chicken offers ...
Preheat your oven to 425 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper.
2
In a large mixing bowl, combine the cream cheese, jalapeno pepper, red and green bell peppers, green onions, rotisserie chicken, shredded cheddar cheese, and black pepper. Mix thoroughly until well combined.
3
Evenly spread about half a cup of the chicken and veggie mixture over each flatbread. Roll each flatbread tightly to form a wrap.
4
Using a sharp knife, cut each wrap into pieces approximately one inch thick.
5
Place the rollups on the lined baking sheet.
6
Bake in the preheated oven for about 10 minutes, or until the cheese starts to melt and the rollups turn a golden-brown.
PESTO DIP
7
While the rollups are baking, prepare the pesto dip by whisking together the sour cream, mayonnaise, store-bought pesto, and freshly squeezed lemon juice in a small bowl.
SERVING
8
Serve the baked rollups warm, accompanied by the tangy pesto dip.