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Chicken Rollups Riviera with Veggie Confetti & Tangy Pesto Dip

Name: Chicken Rollups Riviera with Veggie Confetti & Tangy Pesto Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups rotisserie chicken, chopped; 1 red bell pepper, chopped; 1/4 tsp ground black pepper; 2 tsp freshly squeezed lemon juice; 1 jalapeno pepper, finely chopped; 7 Multi-grain flatbreads with Flaxseed; 1/2 cup sour cream; 1/2 cup mayonnaise; 8 oz cream cheese, at room temperature; 1 green bell pepper, chopped; 6 green onions, chopped; 8 oz white cheddar cheese, shredded; 1/3 cup store-bought pesto

Dotted with colorful peppers, dominated by creamy cheddar cheese, and paired with a delightful pesto dipping sauce, these rollups make an exciting meal option. Their crunchy baked exterior and soft, savory bites will make both kids and adults fall in love. This recipe with pre-cooked chicken offers ...



20 min

TOTAL TIME

657

CALORIES

$2.52

PER SERVING

Ingredients

ROLLUPS

7 SERVINGS

2 cups rotisserie chicken

chopped

1 whole red bell pepper

chopped

1/4 tsp ground black pepper

1 whole jalapeno pepper

finely chopped

7 whole multi grain flatbreads

with flaxseed

8 oz cream cheese

at room temperature

1 whole green bell pepper

chopped

6 whole green onion

chopped

8 oz white cheddar cheese

PESTO DIP

1/3 cup store-bought pesto

Directions

ROLLUPS

10 min

PREP TIME

10 min

COOK TIME

20 min

TOTAL TIME

Preheat your oven to 425 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper.

In a large mixing bowl, combine the cream cheese, jalapeno pepper, red and green bell peppers, green onions, rotisserie chicken, shredded cheddar cheese, and black pepper. Mix thoroughly until well combined.

Evenly spread about half a cup of the chicken and veggie mixture over each flatbread. Roll each flatbread tightly to form a wrap.

Using a sharp knife, cut each wrap into pieces approximately one inch thick.

Place the rollups on the lined baking sheet.

Bake in the preheated oven for about 10 minutes, or until the cheese starts to melt and the rollups turn a golden-brown.

PESTO DIP

While the rollups are baking, prepare the pesto dip by whisking together the sour cream, mayonnaise, store-bought pesto, and freshly squeezed lemon juice in a small bowl.

SERVING

Serve the baked rollups warm, accompanied by the tangy pesto dip.

Health Info

Macros

32g

CARBS

48g

FAT

29g

PROTEIN

Allowed on these diets

GLUTEN FREE