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Savory Chicken-Bacon-Ranch Roll-Ups

Whip up these mouthwatering Savory Chicken-Bacon-Ranch Roll-Ups for a satisfying and easy-to-make snack that's perfect for any gathering. Combining tender chicken, crispy bacon, creamy cheese, and tangy ranch seasoning, these tempting treats are great both hot and cold!
4
32 min
TOTAL TIME
169
CALORIES
$0.45
PER SERVING
Savory Chicken-Bacon-Ranch Roll-Ups
Ingredients
7 INGREDIENTS
32 SERVINGS
Thick-cut Bacon
1 lb thick-cut bacon
Chicken Breasts
3 whole chicken breasts
Cream Cheese
8 oz cream cheese
softened
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Shredded Jack Cheese
1 cup shredded jack cheese
Ranch Seasoning
1 tbsp ranch seasoning
Tortillas
4 large tortillas
Directions
8 STEPS
20 min
PREP TIME
12 min
COOK TIME
32 min
TOTAL TIME
1
Cook the chicken breasts in a skillet over medium heat for about 6 minutes per side, or until they are cooked through. Remove from heat and let them cool before dicing into 1/4-inch pieces.
2
Cook the thick-cut bacon in the same skillet over medium heat until crispy. Remove from heat, drain on paper towels, and let it cool. Once cool, finely chop the bacon.
3
In a large bowl, combine the diced chicken, chopped bacon, softened cream cheese, shredded cheddar cheese, shredded jack cheese, and ranch seasoning. Mix until evenly distributed.
4
Place a large tortilla on a flat surface and spread a quarter of the mixture onto it, leaving a small border around the edges. Roll the tortilla tightly.
5
Repeat with the remaining tortillas and filling.
6
Allow the rolled tortillas to rest for a few minutes, seam side down, before slicing.
7
Using a sharp knife, cut each roll into 3/4 to 1-inch slices and serve.
8
Store any leftovers in an airtight container in the refrigerator for up to 3 days
Health Info
Macros
5g
CARBS
11g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Chicken Roll Up?
What ingredients do I need to make Chicken Roll Ups?
How do I prepare the chicken breasts for rolling?
What are some good fillings for Chicken Roll Ups?
How do I cook the Chicken Roll Ups?
How can I make sure the chicken stays moist and doesn't dry out?
Can I make any substitutions to the recipe?
How do I store leftover Chicken Roll Ups?