Name: Savory Chicken-Bacon-Ranch Roll-Ups
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 3 chicken breasts; 8 ounces cream cheese, softened; 1 pound thick-cut bacon; 1 cup shredded cheddar cheese; 1 cup shredded jack cheese; 1 tablespoon ranch seasoning; 4 large tortillas

Chicken Roll Up

What ingredients do I need to make Chicken Roll Ups?

How do I prepare the chicken breasts for rolling?

What are some good fillings for Chicken Roll Ups?

How can I make sure the chicken stays moist and doesn't dry out?

Can I make any substitutions to the recipe?

How do I store leftover Chicken Roll Ups?

Whip up these mouthwatering Savory Chicken-Bacon-Ranch Roll-Ups for a satisfying and easy-to-make snack that's perfect for any gathering. Combining tender chicken, crispy bacon, creamy cheese, and tangy ranch seasoning, these tempting treats are great both hot and cold!

Milk

Wheat

Low Carb

Poultry

gram

chicken breast

Cheese

cream cheese

Bacon & Sausage

thick cut bacon

shredded cheddar cheese

shredded monterey jack cheese

Salad Dressings

milliliter

ranch dressing mix

Tortillas & Wraps

flour tortilla

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Vitamin K

Lactose

Experience the flavors of Tuscany with these delightful, easy-to-make chicken pesto roll-ups, filled with cheese, juicy tomato slices, and rich pesto sauce. Perfect for a family dinner or a special occasion.

Tuscan-style Chicken Pesto Roll-Ups

Get ready to relish these delightful Cheesy Chicken Zucchini Roll-Ups as your next low-carb and keto-friendly meal. Trade in tortillas for thin zucchini slices and enjoy flavorful shredded chicken wrapped in a layer of oozing melted cheese.

Cheesy Chicken Zucchini Roll-Ups

These delicious Cheesy Pizza Chicken Roll-Ups are a delightful twist on your favorite pizza and a guaranteed hit for both kids and adults. Stuffed with mouth-watering toppings and baked to perfection, this meal is perfect for weeknight dinners.

Cheesy Pizza Chicken Roll-Ups

Dotted with colorful peppers, dominated by creamy cheddar cheese, and paired with a delightful pesto dipping sauce, these rollups make an exciting meal option. Their crunchy baked exterior and soft, savory bites will make both kids and adults fall in love. This recipe with pre-cooked chicken offers an easy, time-saving preparation without compromising on flavor.

Chicken Rollups Riviera with Veggie Confetti & Tangy Pesto Dip

Bring a south of the border flair to your dinner table with these Baked Chicken Fajita Roll-ups! This easy-to-make dish is perfect for weeknight dinners, and it's sure to please the whole family. Tender chicken, gooey melted cheese, and a delicious homemade fajita seasoning all come together in a crunchy, golden-brown wrap. With a few simple ingredients, you can enjoy a tasty and nutritious meal in no time.

Baked Chicken Fajita Roll-ups

These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! These taste like fine dining with Tuscan flavors but they are so easy to make.

Chicken Pesto Roll-Ups 

These Avocado Chicken Roll Ups are the perfect quick and easy lunch or snack! With Feta, Sun Dried Tomatoes and Red Onion, Tortilla Pinwheels have never tasted so good!!

Avocado Chicken Roll Ups

These healthy baked chicken roll ups with parmesan look fancy, but they're actually quite simple. Tenderized chicken is thin enough to make it perfect for a roll. I love stuffing it with quickly-cooked veggies and topping it with some parmesan cheese for a dinner full of flavor.

PARMESAN CHICKEN ROLL UPS

Savory Chicken-Bacon-Ranch Roll-Ups

Meat & Seafood

Dairy

Condiment & Toppings

Bakery

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Cook the chicken breasts in a skillet over medium heat for about 6 minutes per side, or until they are cooked through. Remove from heat and let them cool before dicing into 1/4-inch pieces.

Cook the thick-cut bacon in the same skillet over medium heat until crispy. Remove from heat, drain on paper towels, and let it cool. Once cool, finely chop the bacon.

In a large bowl, combine the diced chicken, chopped bacon, softened cream cheese, shredded cheddar cheese, shredded jack cheese, and ranch seasoning. Mix until evenly distributed.

Place a large tortilla on a flat surface and spread a quarter of the mixture onto it, leaving a small border around the edges. Roll the tortilla tightly.

Repeat with the remaining tortillas and filling.

Allow the rolled tortillas to rest for a few minutes, seam side down, before slicing.

Using a sharp knife, cut each roll into 3/4 to 1-inch slices and serve.

Store any leftovers in an airtight container in the refrigerator for up to 3 days

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