Whip up these mouthwatering Savory Chicken-Bacon-Ranch Roll-Ups for a satisfying and easy-to-make snack that's perfect for any gathering. Combining tender chicken, crispy bacon, creamy cheese, and tangy ranch seasoning, these tempting treats are great both hot and cold!
Cook the chicken breasts in a skillet over medium heat for about 6 minutes per side, or until they are cooked through. Remove from heat and let them cool before dicing into 1/4-inch pieces.
2
Cook the thick-cut bacon in the same skillet over medium heat until crispy. Remove from heat, drain on paper towels, and let it cool. Once cool, finely chop the bacon.
3
In a large bowl, combine the diced chicken, chopped bacon, softened cream cheese, shredded cheddar cheese, shredded jack cheese, and ranch seasoning. Mix until evenly distributed.
4
Place a large tortilla on a flat surface and spread a quarter of the mixture onto it, leaving a small border around the edges. Roll the tortilla tightly.
5
Repeat with the remaining tortillas and filling.
6
Allow the rolled tortillas to rest for a few minutes, seam side down, before slicing.
7
Using a sharp knife, cut each roll into 3/4 to 1-inch slices and serve.
8
Store any leftovers in an airtight container in the refrigerator for up to 3 days