Name: Tuscan Chicken with Saffron Cream Sauce
Prep time: 2 min
Cook time: 28 min
Total time: 30 min
Ingredients: 30g/1 cup spinach; 2 tbsp olive oil; salt and pepper; 2 tbsp flour; 1-2 cloves garlic; 1 tsp saffron threads; 250ml/1 cup dry white wine; 4 chicken breasts, skinless and boneless; 350ml/1 1/2 cups single cream/heavy cream

Tuscan Chicken

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Chicken breasts cooked in creamy saffron sauce with spinach deserves a place on your table!

Wheat

Milk

Fresh Vegetables

gram

spinach

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

Flour & Meal

all purpose flour

garlic

saffron

Wine

sauvignon blanc white wine

Poultry

chicken breast

Creams & Creamers

heavy cream

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Sodium

Minerals

Potassium

Iron

Calcium

Calories

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Protein

Beta-carotene

Vitamin A

Vitamin K

Lutein+zeaxanthin

Selenium

Water

Trans fatty acids

Vitamin C

Folic Acid (B9)

Dietary Folate Equivalents

Dietary Fiber

Total polyunsaturated fatty acids

Lactose

Cholesterol

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Tuscan Chicken with Saffron Cream Sauce

Produce

Baking Goods

Beverages

Meat & Seafood

Dairy

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