Name: Tuscan Chicken with Saffron Cream Sauce
Prep time: 2 min
Cook time: 28 min
Total time: 30 min
Ingredients: 30g/1 cup spinach; 350ml/1 1/2 cups single cream/heavy cream; 2 tbsp olive oil; salt and pepper; 2 tbsp flour; 1-2 cloves garlic; 1 tsp saffron threads; 4 chicken breasts, skinless and boneless; 250ml/1 cup dry white wine

Tuscan Chicken

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Chicken breasts cooked in creamy saffron sauce with spinach deserves a place on your table!

Wheat

Milk

Fresh Vegetables

gram

spinach

Creams & Creamers

milliliter

heavy cream

Oils

olive oil

Seasonings

Salt & Pepper

Flour & Meal

all purpose flour

garlic

saffron

Poultry

chicken breast

Wine

sauvignon blanc white wine

Vitamin K

Vitamins

Lutein+zeaxanthin

Selenium

Minerals

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Water

Calories

Trans fatty acids

Vitamin C

Folic Acid (B9)

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Lycopene

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Phosphorus

Magnesium

Sugar

Protein

Beta-carotene

Cholesterol

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Tuscan Chicken with Saffron Cream Sauce

Produce

Dairy

Baking Goods

Meat & Seafood

Beverages

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