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Turkey and Corn Skillet Casserole
A few pantry staples and ground turkey are all you need for this easy but flavorful one-pan dinner that the whole family will love.
3
749
CALORIES
$1.78
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 tbsp chili powder
1 tbsp olive oil
1 can canned diced tomatoes
drained
1 pkg ground turkey
1 can canned pinto beans
drained and rinsed
1 cup diced onion
1 cup frozen corn
thawed
1 cup shredded reduced fat cheddar cheese
Directions
10 STEPS
View Directions on Recipes and Meals
Health Info
Macros
81g
CARBS
24g
FAT
54g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
How do I get a nice, brown crust on my Turkey Casserole?
Should I cover my Turkey Casserole when baking?
Can I use uncooked turkey in my casserole?
How can I prevent my turkey casserole from becoming too dry?
Why does my Turkey Casserole always come out soggy?
How can I make my Turkey Casserole more flavorful?
What vegetables pair well with turkey in a casserole?
What can I use besides canned soup for my Turkey Casserole?
Can I prepare Turkey Casserole ahead of time?
Can I substitute chicken for turkey in the casserole recipe?
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