Name: Turkey and Corn Skillet Casserole
Ingredients: 1 can diced tomatoes, drained; 1 cup shredded reduced-fat Cheddar cheese; 1 tbsp chili powder; 1 tbsp olive oil; 1 can pinto beans, drained and rinsed; 1 pkg Nature's Promise Free from 94% Lean Ground Turkey; 1 cup frozen corn, thawed; 1 cup diced onion

Turkey Casserole

How do I get a nice, brown crust on my Turkey Casserole?

Should I cover my Turkey Casserole when baking?

Can I use uncooked turkey in my casserole?

How can I prevent my turkey casserole from becoming too dry?

Why does my Turkey Casserole always come out soggy?

How can I make my Turkey Casserole more flavorful?

What vegetables pair well with turkey in a casserole?

What can I use besides canned soup for my Turkey Casserole?

Can I prepare Turkey Casserole ahead of time?

Can I substitute chicken for turkey in the casserole recipe?

A few pantry staples and ground turkey are all you need for this easy but flavorful one-pan dinner that the whole family will love.

Milk

Gluten Free

Mediterranean

Canned Vegetables

gram

diced tomato

Cheese

shredded cheddar cheese

Seasonings

chili powder

Oils

milliliter

olive oil

Beans & Legumes

pinto beans

Poultry

ground turkey

corn

Fresh Vegetables

Diced Onion

Calories

Water

Cholesterol

Trans fatty acids

Lycopene

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamin C

Zinc

Minerals

Lutein+zeaxanthin

Beta-carotene

Choline

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Alpha-carotene

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Turkey and Corn Skillet Casserole

Produce

Dairy

Baking Goods

Meat & Seafood

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