Name: Tuna pasta sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 small chilli pepper, finely chopped; 375g/13oz dried linguine or other pasta; 3 tbsp finely chopped parsley; 2 garlic cloves, finely chopped; salt and freshly ground black pepper; 400g tinned tuna in oil, drained and roughly chopped; 450g/1lb carton or bottle passata; 1cm/½in fresh ginger root, thinly sliced; 4 tbsp extra virgin olive oil

pasta sauce

What type of tomatoes are best for making pasta sauce?

Is homemade pasta sauce better than store-bought?

How can I make my pasta sauce more flavourful?

What can I add to pasta sauce to lower acidity?

Can I use canned tomatoes for pasta sauce?

Antonio Carluccio's not above an easy tuna pasta recipe. A store cupboard favourite with a twist of fresh ginger.

Fish

Wheat

Fresh Vegetables

gram

chili pepper

Pastas & Noodles

linguine

fresh parsley

garlic

Seasonings

Salt & Pepper

Canned Meat & Seafood

canned tuna

Canned Vegetables

tomato puree

fresh ginger

Oils

milliliter

extra virgin olive oil

Vitamin D

Vitamins

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Vitamin K

Lutein+zeaxanthin

Iodine

Calories from Fat

Lycopene

Selenium

Beta-cryptoxanthin

Alpha-carotene

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Tuna pasta sauce

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