Name: Pasta with 15-Minute Ham, Pea, and Cream Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup thinly sliced shallots; 1 cup heavy cream; 1 cup frozen or fresh shelled peas; 3 tablespoons olive oil; 2 tablespoons finely chopped fresh flat-leaf parsley, plus more for serving; 4 ounces thick-cut ham , cut into thin strips; 1 tablespoon plus 1 1/2 teaspoons finely grated lemon zest; 1 pound farfalle or other short pasta; Freshly ground black pepper; Kosher salt; Freshly grated Parmesan

pasta sauce

What type of tomatoes are best for making pasta sauce?

Is homemade pasta sauce better than store-bought?

How can I make my pasta sauce more flavourful?

What can I add to pasta sauce to lower acidity?

Can I use canned tomatoes for pasta sauce?

Grated lemon zest gives this creamy classic a hit of bright flavor and a little added flair.

Milk

Wheat

Fresh Vegetables

gram

shallot

Creams & Creamers

milliliter

heavy cream

green peas

Oils

olive oil

fresh parsley

Pork

Fresh Fruit

lemon

Pastas & Noodles

farfalle pasta

Seasonings

black pepper

Coarse Salt

Cheese

parmesan cheese

Vitamin E

Vitamins

Lycopene

Trans fatty acids

Lactose

Carbohydrates

Magnesium

Minerals

Iron

Calcium

Dietary Fiber

Sugar

Water

Calories

Protein

Vitamin A

Pantothenic acid (B5)

Manganese

Alpha-carotene

Beta-cryptoxanthin

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Lutein+zeaxanthin

Beta-carotene

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

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Pasta with 15-Minute Ham, Pea, and Cream Sauce

Produce

Dairy

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

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