Name: Lemon Pasta Sauce
Cook time: 15 min
Total time: 15 min
Ingredients: ¼ teaspoon ground black pepper; 2 tablespoons butter; ½ cup parmesan; 8 oz angel hair pasta; ¼ cup heavy cream; 1 teaspoon salt; ¼ cup parsley; 2 cloves garlic; ½ lemon

pasta sauce

What type of tomatoes are best for making pasta sauce?

Is homemade pasta sauce better than store-bought?

How can I make my pasta sauce more flavourful?

What can I add to pasta sauce to lower acidity?

Can I use canned tomatoes for pasta sauce?

The beauty of this lemon pasta is how simple but flavorful the pasta sauce is. Perfectly cooked pasta tossed in a zesty and lemony cream sauce with a touch of salty parmesan cheese. PERFECTION!

Milk

Wheat

Vegetarian

Seasonings

gram

black pepper

Butter & Margarine

butter

Cheese

parmesan cheese

Pastas & Noodles

angel hair pasta

Creams & Creamers

milliliter

heavy cream

salt

Fresh Vegetables

fresh parsley

garlic

Fresh Fruit

lemon

Beta-cryptoxanthin

Vitamins

Dietary Fiber

Carbohydrates

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Lycopene

Lactose

Trans fatty acids

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Cholesterol

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Lutein+zeaxanthin

Vitamin C

Total polyunsaturated fatty acids

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Lemon Pasta Sauce

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