Name: Creamy Tomato and Basil Pasta Sauce
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 2 cloves garlic, minced; 1 onion, diced; 1 tablespoon fresh basil, chopped; 1/2 tablespoon dried basil; 3/4 teaspoon white sugar; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/2 cup heavy cream; 1 tablespoon unsalted butter; 1/8 teaspoon ground black pepper; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 (14.5 ounce) can Italian-style diced tomatoes, undrained

pasta sauce

What type of tomatoes are best for making pasta sauce?

Is homemade pasta sauce better than store-bought?

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Can I use canned tomatoes for pasta sauce?

Elevate your pasta dishes with this rich and creamy tomato and basil sauce, made with a combination of fresh and dried herbs, and a touch of Parmesan cheese for extra richness. Homemade, yet easy to prepare, this sauce will become your go-to for delicious pasta meals.

Milk

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

garlic

onion

fresh basil

Seasonings

dried basil

Sugars & Sweeteners

sugar

dried oregano

salt

Creams & Creamers

milliliter

heavy cream

Butter & Margarine

unsalted butter

black pepper

Cheese

grated parmesan cheese

Oils

olive oil

Canned Vegetables

diced tomato

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Protein

Cholesterol

Calcium

Sodium

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Creamy Tomato and Basil Pasta Sauce

Produce

Baking Goods

Dairy

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In a saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and saute until softened and fragrant, about 3 minutes.

Add the can of Italian-style diced tomatoes (with their juice), chopped fresh basil, dried basil, white sugar, dried oregano, salt, and ground black pepper to the saucepan. Stir to combine.

Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, allowing the sauce to thicken slightly and the flavors to meld.

After simmering, remove the saucepan from heat and carefully stir in the heavy cream, unsalted butter, and grated Parmesan cheese.

Return the saucepan to low heat, and allow the sauce to simmer for an additional 5 minutes, stirring occasionally. Taste and adjust the seasoning with salt and pepper, if needed.

Serve the creamy tomato and basil sauce over your favorite cooked pasta, garnished with additional Parmesan cheese and fresh basil, if desired.

Creamy Tomato and Basil Pasta Sauce

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