Name: Creamy Tomato and Basil Pasta Sauce
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 2 tablespoons olive oil; 1 tablespoon fresh basil, chopped; 1/2 tablespoon dried basil; 1 onion, diced; 1/2 teaspoon dried oregano; 3/4 teaspoon white sugar; 2 cloves garlic, minced; 1/4 teaspoon salt; 1/4 cup grated Parmesan cheese; 1/8 teaspoon ground black pepper; 1/2 cup heavy cream; 1 (14.5 ounce) can Italian-style diced tomatoes, undrained; 1 tablespoon unsalted butter

pasta sauce

What type of tomatoes are best for making pasta sauce?

Is homemade pasta sauce better than store-bought?

How can I make my pasta sauce more flavourful?

What can I add to pasta sauce to lower acidity?

Can I use canned tomatoes for pasta sauce?

Elevate your pasta dishes with this rich and creamy tomato and basil sauce, made with a combination of fresh and dried herbs, and a touch of Parmesan cheese for extra richness. Homemade, yet easy to prepare, this sauce will become your go-to for delicious pasta meals.

Milk

Vegetarian

Gluten Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

fresh basil

Seasonings

dried basil

onion

dried oregano

Sugars & Sweeteners

sugar

garlic

salt

Cheese

grated parmesan cheese

black pepper

Creams & Creamers

heavy cream

Canned Vegetables

seasoned diced tomatoes

Butter & Margarine

unsalted butter

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Protein

Cholesterol

Calcium

Sodium

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Classic Red Sauce Pasta Recipe

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Simple ingredients, easy cooking instructions.  This Creamy Garlic Spaghetti Sauce uses the 4-cheese blend which includes Mozzarella, White Cheddar, Provolone, Asiago cheeses.  This white cheese creamy pasta can be served as is, as side dish, or with grilled meats and veggies.  Super versatile and easy-to-make!

Four Cheese Garlic White Cream Pasta Sauce

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This Lemon Butter Garlic Pasta Sauce is an easy and delicious twist on a classic Italian dish. Made with freshly squeezed lemon juice, butter, and garlic, this sauce is sure to tantalize your taste buds and bring your favorite pasta dishes to life. With just a few simple ingredients and a few minutes of cooking time, you can create a flavorful sauce that will have your dinner guests begging for more.

Lemon Butter Garlic Pasta Sauce 

Quick tomato and fresh basil pasta sauce.

Homemade Tomato and Basil Spaghetti Sauce

Vegetarian spaghetti sauce is a delicious minimalist approach to meatless spaghetti sauce.  Using minimal fresh ingredients brings out the robust taste in this vegan spaghetti sauce.

Vegetarian Spaghetti Sauce

Creamy Tomato and Basil Pasta Sauce

Baking Goods

Produce

Dairy

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In a saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and saute until softened and fragrant, about 3 minutes.

Add the can of Italian-style diced tomatoes (with their juice), chopped fresh basil, dried basil, white sugar, dried oregano, salt, and ground black pepper to the saucepan. Stir to combine.

Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, allowing the sauce to thicken slightly and the flavors to meld.

After simmering, remove the saucepan from heat and carefully stir in the heavy cream, unsalted butter, and grated Parmesan cheese.

Return the saucepan to low heat, and allow the sauce to simmer for an additional 5 minutes, stirring occasionally. Taste and adjust the seasoning with salt and pepper, if needed.

Serve the creamy tomato and basil sauce over your favorite cooked pasta, garnished with additional Parmesan cheese and fresh basil, if desired.

Creamy Tomato and Basil Pasta Sauce

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