Name: Creamy Tomato and Basil Pasta Sauce
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 1 (14.5 ounce) can Italian-style diced tomatoes, undrained; 1 tablespoon fresh basil, chopped; 1/2 tablespoon dried basil; 1 onion, diced; 1/2 teaspoon dried oregano; 3/4 teaspoon white sugar; 2 cloves garlic, minced; 1 tablespoon unsalted butter; 1/2 cup heavy cream; 1/4 teaspoon salt; 1/4 cup grated Parmesan cheese; 1/8 teaspoon ground black pepper; 2 tablespoons olive oil

pasta sauce

What type of tomatoes are best for making pasta sauce?

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Elevate your pasta dishes with this rich and creamy tomato and basil sauce, made with a combination of fresh and dried herbs, and a touch of Parmesan cheese for extra richness. Homemade, yet easy to prepare, this sauce will become your go-to for delicious pasta meals.

Milk

Gluten Free

Lactose Free

Vegetarian

Canned Vegetables

gram

diced tomato

Fresh Vegetables

fresh basil

Seasonings

dried basil

onion

dried oregano

Sugars & Sweeteners

sugar

garlic

Butter & Margarine

unsalted butter

Creams & Creamers

milliliter

heavy cream

salt

Cheese

grated parmesan cheese

black pepper

Oils

olive oil

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Protein

Cholesterol

Calcium

Sodium

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Quick tomato and fresh basil pasta sauce.

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Creamy Tomato and Basil Pasta Sauce

Produce

Baking Goods

Dairy

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In a saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and saute until softened and fragrant, about 3 minutes.

Add the can of Italian-style diced tomatoes (with their juice), chopped fresh basil, dried basil, white sugar, dried oregano, salt, and ground black pepper to the saucepan. Stir to combine.

Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, allowing the sauce to thicken slightly and the flavors to meld.

After simmering, remove the saucepan from heat and carefully stir in the heavy cream, unsalted butter, and grated Parmesan cheese.

Return the saucepan to low heat, and allow the sauce to simmer for an additional 5 minutes, stirring occasionally. Taste and adjust the seasoning with salt and pepper, if needed.

Serve the creamy tomato and basil sauce over your favorite cooked pasta, garnished with additional Parmesan cheese and fresh basil, if desired.

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