RECIPESPRODUCTSPANTRYSHOPPING
Recipe Diaries

Tortellini Soup with Italian Sausage and Spinach

Get a taste of Italy with this hearty, comforting Tortellini Soup! It's made with Italian sausage, spinach, and cheese-filled tortellini, making it an easy and delicious way to enjoy a classic Italian dish. Enjoy this savory soup as an appetizer or main course - it's sure to be a hit with the whole ...
1,102
4
246
CALORIES
$1.31
PER SERVING
Tortellini Soup with Italian Sausage and Spinach
Ingredients
11 INGREDIENTS
8 SERVINGS
Tortellini
9 oz tortellini
refrigerated
Minced Garlic
1 tbsp minced garlic
Salt
1 tsp salt
Diced Onion
1/2 cup diced onion
Olive Oil
1 tbsp olive oil
Pepper
1/2 tsp pepper
Fresh Basil
2 tbsp fresh basil
chopped
Ground Hot Turkey Sausage
1 lb ground hot turkey sausage
Fresh Spinach
2 cups fresh spinach
packed
Vegetable Broth
32 oz vegetable broth
Crushed Tomatoes
28 oz crushed tomatoes
Directions
8 STEPS
View Directions on Recipe Diaries
Health Info
Macros
23g
CARBS
8g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
533 Recipes for Tortellini Soup
Velvety Tomato Tortellini Soup
12
20 min
2
Velvety Tomato Tortellini Soup
Creamy Chicken Tortellini Soup with Spinach-Walnut Pesto
14
6 hrs 45 min
3
Creamy Chicken Tortellini Soup with Spinach-Walnut Pesto
Creamy Vegetarian Tortellini Soup
19
7 hrs 15 min
1
Creamy Vegetarian Tortellini Soup
Creamy Sausage Tortellini Soup Recipe
13
45 min
153
Creamy Sausage Tortellini Soup Recipe
Creamy Sausage Tortellini Soup
12
35 min
44
Creamy Sausage Tortellini Soup
Tortellini Soup with Italian Sausage and Kale
12
35 min
172
Tortellini Soup with Italian Sausage and Kale
Creamy Tortellini Soup
14
25 min
85
Creamy Tortellini Soup
Italian Sausage Tortellini Soup
10
30 min
64
Italian Sausage Tortellini Soup
Frequently Asked Questions
What is Tortellini Soup?
What ingredients do I need to make Tortellini Soup?
How do I cook the tortellini pasta?
Can I use different types of broth?
What are some tips to prevent the tortellini from getting mushy?
Can I add meat to the soup?
Can I make Tortellini Soup ahead of time?
How can I adjust the consistency of the soup?