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Blue Bowl

Tomato Basil Soup with Roasted Heirloom Tomatoes

Introducing the best Tomato Soup you'll ever eat! The depth of flavor in this soup comes from basic pantry ingredients like fire-roasted diced tomatoes, tomato paste, & garlic - but is amped up with roasted heirloom tomatoes, & a good dose of basil and cream. One taste, and you'll be craving this so...
82
50 min
TOTAL TIME
232
CALORIES
$2.68
PER SERVING
Tomato Basil Soup with Roasted Heirloom Tomatoes
Ingredients
16 INGREDIENTS
8 SERVINGS
Heavy Cream
heavy cream
Brown Sugar
1 tbsp brown sugar
Heirloom Tomatoes
2 lbs heirloom tomatoes
thinly sliced
Cooking Sherry
1 1/3 cups cooking sherry
Shallots
4 medium shallots
roughly chopped
Salt
1/2 tsp salt
Fresh Basil
fresh basil
Pepper
1/2 tsp pepper
Olive Oil
4 tbsp olive oil
Olive Oil
olive oil
Vegetable Broth
2/3 cup vegetable broth
Garlic
8 cloves garlic
minced
Tomato Paste
3 tbsp tomato paste
Salt & Pepper
salt & pepper
Dried Basil
1 tsp dried basil
Canned Fire Roasted Diced Tomatoes
56 oz canned fire roasted diced tomatoes
Directions
19 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Blue Bowl
Health Info
Macros
23g
CARBS
10g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Tomato Basil Soup?
What ingredients are needed to make Tomato Basil Soup?
Can I use canned tomatoes instead of fresh?
Do I need any special equipment to make Tomato Basil Soup?
How can I adjust the consistency of the soup?
What can I substitute for basil?
How can I store leftovers?
What are some common mistakes to avoid?