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Tomato Basil Soup with Roasted Heirloom Tomatoes

Introducing the best Tomato Soup you'll ever eat! The depth of flavor in this soup comes from basic pantry ingredients like fire-roasted diced tomatoes, tomato paste, & garlic - but is amped up with roasted heirloom tomatoes, & a good dose of basil and cream. One taste, and you'll be craving this so...
82
50 min
TOTAL TIME
232
CALORIES
$2.68
PER SERVING
Tomato Basil Soup with Roasted Heirloom Tomatoes
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Ingredients
16 INGREDIENTS
8 SERVINGS
Brown Sugar
1 tbsp brown sugar
Heirloom Tomatoes
2 lbs heirloom tomatoes
thinly sliced
Cooking Sherry
1 1/3 cups cooking sherry
Salt
1/2 tsp salt
Fresh Basil
fresh basil
Pepper
1/2 tsp pepper
Olive Oil
4 tbsp olive oil
Olive Oil
olive oil
Vegetable Broth
2/3 cup vegetable broth
Heavy Cream
heavy cream
Garlic
8 cloves garlic
minced
Tomato Paste
3 tbsp tomato paste
Dried Basil
1 tsp dried basil
Canned Fire Roasted Diced Tomatoes
56 oz canned fire roasted diced tomatoes
Salt & Pepper
salt & pepper
Shallots
4 medium shallots
roughly chopped
Directions
19 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Blue Bowl
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Health Info
Macros
23g
CARBS
10g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Tomato Basil Soup?
What ingredients are needed to make Tomato Basil Soup?
Can I use canned tomatoes instead of fresh?
Do I need any special equipment to make Tomato Basil Soup?
How can I adjust the consistency of the soup?
What can I substitute for basil?
How can I store leftovers?
What are some common mistakes to avoid?