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Toasted Porcini Aioli

This flavorful aioli is made with toasted porcini mushrooms, garlic, and olive oil for a unique twist on a classic condiment that will take your dishes to the next level.
1
15
438
20 min
TOTAL TIME
438
CALORIES
$1.56
PER SERVING
Toasted Porcini Aioli
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Ingredients
8 INGREDIENTS
4 SERVINGS
Mild Tasting Oil
3/4 cup mild tasting oil
Egg
1 large egg
Hot Water
2 tbsp hot water
Lemon Juice
3/4 oz lemon juice
Garlic Cloves
3/4 g garlic cloves
Capers
1/8 g capers
Salt
1/2 tsp salt
Dried Porcini
1/2 oz dried porcini
Directions
8 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
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Health Info
Macros
4g
CARBS
46g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
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Frequently Asked Questions
What is the difference between aioli and mayonnaise?
How do you make authentic aioli?
What can you use aioli for?
How do you store aioli?
What are some variations of aioli?