Name: Toasted Porcini Aioli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ¾ cup mild tasting oil; 1 large egg; 2 Tablespoons Hot water; ¾ oz or 2 Tablespoons fresh lemon juice; 20 grams garlic cloves; 5 g capers; 1/2 teaspoon salt; ½ oz dried porcini

Aioli

What is the difference between aioli and mayonnaise?

This flavorful aioli is made with toasted porcini mushrooms, garlic, and olive oil for a unique twist on a classic condiment that will take your dishes to the next level.

Eggs

Vegetarian

Keto

Mediterranean

Low Carb

Gluten Free

Lactose Free

Oils

milliliter

cooking oil

gram

eggs

Water

water

Juice

lemon juice

Fresh Vegetables

garlic

Olives & Capers

capers

Seasonings

salt

Mushrooms

dried mushroom

Trans fatty acids

Vitamin D

Vitamins

Choline

Copper

Minerals

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Protein

Dietary Fiber

Iron

Phosphorus

Potassium

Vitamin A

Vitamin C

Manganese

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Lutein+zeaxanthin

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Toasted Porcini Aioli

Baking Goods

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Beverages

Produce

Condiment & Toppings

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