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Martha Stewart
Caesar Salad 101
Learn how to make a classic Caesar salad from scratch with this easy-to-follow recipe, including a homemade Caesar dressing packed with flavor.
16
525
12
1113
CALORIES
$4.29
PER SERVING
Ingredients
16 INGREDIENTS
3 SERVINGS
1 tsp salt
1/2 tsp dijon mustard
1 tsp coarse salt
1 large egg yolk
1 tbsp unsalted butter
4 whole anchovy fillets
rinsed
2 cloves garlic
1 tbsp lemon juice
2 heads romaine lettuce
outer leaves discarded, inner leaves washed and dried
1 tsp pepper
1 tsp worcestershire sauce
1/2 tsp pepper
1 cup grated parmesan cheese
freshly grated
1 tbsp extra-virgin olive oil
1/2 cup extra-virgin olive oil
1 loaf country-style white bread
cut into 1/2-inch pieces
Directions
12 STEPS
View Directions on Martha Stewart
Health Info
Macros
95g
CARBS
66g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
Where was Caesar salad invented?
What are the main ingredients of a classic Caesar salad?
How to make crispy croutons for Caesar salad?
How to keep lettuce fresh and crunchy for Caesar salad?
What are some variations of Caesar salad?
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