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Martha Stewart
Caesar Salad 101
Learn how to make a classic Caesar salad from scratch with this easy-to-follow recipe, including a homemade Caesar dressing packed with flavor.
16
525
12
1022
CALORIES
$4.12
PER SERVING
Ingredients
16 INGREDIENTS
3 SERVINGS
1 tsp salt
1/2 tsp dijon mustard
1 tsp coarse salt
1 large egg yolk
1 tbsp unsalted butter
4 whole anchovy fillets
rinsed
1 tbsp lemon juice
1 tsp worcestershire sauce
1 cup grated parmesan cheese
freshly grated
1 tbsp extra virgin olive oil
2 cloves garlic
1 tsp pepper
1/2 tsp pepper
2 heads romaine lettuce
outer leaves discarded, inner leaves washed and dried
1/2 cup extra-virgin olive oil
1 loaf country-style white bread
cut into 1/2-inch pieces
Directions
12 STEPS
View Directions on Martha Stewart
Health Info
Macros
78g
CARBS
66g
FAT
38g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
Where was Caesar salad invented?
What are the main ingredients of a classic Caesar salad?
How to make crispy croutons for Caesar salad?
How to keep lettuce fresh and crunchy for Caesar salad?
What are some variations of Caesar salad?
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