Name: Tahini Caesar Salad with Olive Oil Breadcrumbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/4 cup fresh lemon juice; 3 tablespoons extra-virgin oil; 1 tablespoon plain yogurt or plant-based yogurt; 1/4 cup cold water; 12 ounces 2 or 3 heads Little Gem lettuce or hearts of romaine, washed and dried; 1/2 cup grated Pecorino Romano or Parmesan cheese; 1/4 cup tahini; 1/4 teaspoon cayenne pepper; 1 small garlic clove; 3 tablespoons extra virgin olive oil; 1/2 teaspoon fine sea salt; 2 thick slices crusty sourdough bread

Caesar Salad

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Tahini caesar salad is a healthy vegetarian version of a classic caesar salad, with a tahini and lemon-based dressing and crunchy homemade breadcrumbs.To make the dressing vegan, omit the yogurt and cheese.

Milk

Vegetarian

Mediterranean

Gluten Free

Juice

milliliter

lemon juice

Oils

extra virgin olive oil

Yogurt

gram

plain yogurt

Water

water

Fresh Vegetables

lettuce

Cheese

Grated Pecorino Romano Cheese

Nut Butter

tahini

Seasonings

cayenne pepper

garlic

sea salt

Bread

sourdough bread

Trans fatty acids

Dietary Folate Equivalents

Selenium

Minerals

Copper

Sodium

Folic Acid (B9)

Vitamins

Total polyunsaturated fatty acids

Calories from Fat

Calories

Vitamin C

Cholesterol

Pantothenic acid (B5)

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

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Tahini Caesar Salad with Olive Oil Breadcrumbs

Beverages

Baking Goods

Dairy

Produce

Condiment & Toppings

Bakery

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