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Taste of Home

Three-Chocolate Fudge

I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. —Betty Grantham, Hanceville, Alabama
50
30,866
19,909
35 min
TOTAL TIME
$4.48
PER SERVING
Three-Chocolate Fudge
Ingredients
11 INGREDIENTS
5 SERVINGS
Semisweet Chocolate
2 oz semisweet chocolate
chopped
Milk Chocolate
14 oz milk chocolate
chopped
Vanilla Extract
1 tsp vanilla extract
Marshmallows
32 large marshmallows
halved
Canned Evaporated Milk
1 can canned evaporated milk
Sugar
3 1/3 cups sugar
Pecans
2 cups pecans
toasted
Butter
1 cup butter
cubed
Butter
1 tbsp butter
Dark Brown Sugar
1 cup dark brown sugar
packed
Semisweet Chocolate Chips
2 cups semisweet chocolate chips
Directions
11 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
What is Chocolate Fudge?
What ingredients do I need to make Chocolate Fudge?
What type of chocolate should I use to make Chocolate Fudge?
Do I need any special equipment to make Chocolate Fudge?
Can I make any substitutions for the ingredients in Chocolate Fudge?
How can I adjust the consistency or texture of my Chocolate Fudge?
What are some common mistakes to avoid when making Chocolate Fudge?
How should I store my Chocolate Fudge?