Cooklist AI

Velvety Vegan Chocolate Fudge

Name: Velvety Vegan Chocolate Fudge
Prep time: 60 min
Cook time: 3 min
Total time: 63 min
Ingredients: 1/4 tsp vanilla extract; 1 cup smooth cashew butter; 1/3 cup pure maple syrup; 1 pinch sea salt (optional); 2 cups finely chopped dairy-free dark or semi-sweet chocolate

Indulge in this delightful 4-ingredient vegan chocolate fudge that is extremely easy to prepare. It's made using dairy-free chocolate, cashew butter, maple syrup, and a hint of vanilla. A go-to healthier dessert for chocolate lovers!



1 hr 3 min

TOTAL TIME

233

CALORIES

$0.76

PER SERVING

Ingredients

5 INGREDIENTS

20 SERVINGS

1/4 tsp vanilla extract

1 cup smooth cashew butter

1/3 cup pure maple syrup

1 pinch sea salt

optional

2 cups dairy free dark chocolate

finely chopped

Directions

8 STEPS

1 hr

PREP TIME

3 min

COOK TIME

1 hr 3 min

TOTAL TIME

Line a loaf pan with parchment paper and set aside.

Using a double boiler, melt the dairy-free chocolate on low heat. Make sure the bowl does not touch the water in the saucepan. Stir occasionally until the chocolate is completely melted and smooth.

Remove the bowl from heat and whisk in the smooth cashew butter until well combined.

Mix in the pure maple syrup, vanilla extract, and a pinch of sea salt, if desired.

Carefully pour the chocolate mixture into the parchment-lined loaf pan, and spread it evenly with a spatula.

Place the pan in the freezer and allow the fudge to set for 1-2 hours.

Once the fudge is firm, remove it from the freezer and carefully lift it from the pan using the parchment paper. Slice the fudge into 20 pieces.

Enjoy immediately, and store any leftovers in an airtight container in the refrigerator for up to a week, or in the freezer for up to 2 months.

Health Info

Macros

19g

CARBS

15g

FAT