Name: This Mushroom Piccata Pasta Is Perfect for Meatless Mondays
Total time: 35 min
Ingredients: 3/4 pound mixed mushrooms, sliced; 8 ounces whole-wheat spaghetti; 1/4 cup all-purpose flour; 2 tablespoons unsalted butter; 1/2 cup white wine; 4 cloves garlic, minced; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 1/3 cup chopped parsley; 1 1/2 cups low-sodium mushroom broth; 2 1/2 tablespoons capers, rinsed

Piccata

Can I make any substitutions to the ingredients in Piccata?

How can I adjust the consistency of the sauce?

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In this vegetarian rendition of chicken piccata, a medley of mixed mushrooms steps in as a substitute for chicken, maintaining the zesty caper-infused sauce.

Milk

Wheat

Gluten Free

Vegetarian

Lactose Free

Mushrooms

gram

Mushroom Blend

Pastas & Noodles

whole grain spaghetti

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Wine

milliliter

white wine

Fresh Vegetables

garlic

Juice

lemon juice

Seasonings

salt

pepper

fresh parsley

Stocks & Broths

mushroom broth

Olives & Capers

capers

Calories

Carbohydrates

Protein

Calcium

Minerals

Pantothenic acid (B5)

Vitamins

Potassium

Choline

Dietary Folate Equivalents

Niacin (B3)

Folic Acid (B9)

Water

Saturated Fat

Trans fatty acids

Dietary Fiber

Zinc

Copper

Thiamin (B1)

Vitamin C

Selenium

Total monounsaturated fatty acids

Alpha-carotene

Vitamin A

Manganese

Phosphorus

Sodium

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Iron

Cholesterol

Vitamin K

Total polyunsaturated fatty acids

Sugar

Magnesium

Riboflavin (B2)

Vitamin B6

Vitamin E

Lycopene

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This Mushroom Piccata Pasta Is Perfect for Meatless Mondays

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This Mushroom Piccata Pasta Is Perfect for Meatless Mondays

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