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30 Minute Easy Pork Piccata
This 30 Minute Easy Pork Piccata makes a quick and easy weeknight dinner, but it’s also elegant enough for a dinner party at home. The lemon, garlic, butter sauce will have you licking your plate every time!
3
627
6
30 min
TOTAL TIME
430
CALORIES
$2.36
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2 tbsp capers
3 tbsp unsalted butter
1 1/4 lbs pork tenderloin
1/4 cup dry vermouth
salt & freshly ground pepper
3 tbsp lemon juice
1/2 cup all purpose flour
2 cloves garlic
1/2 cup chicken broth
2 tbsp fresh parsley
minced
3 tbsp mazola corn oil
Directions
18 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Platings and Pairings
Health Info
Macros
16g
CARBS
23g
FAT
33g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Piccata?
What kind of meat can I use for Piccata?
What ingredients do I need for Piccata?
How do I prepare the meat for Piccata?
What is the best way to cook Piccata?
Can I make any substitutions to the ingredients in Piccata?
How can I adjust the consistency of the sauce?
How can I prevent common mistakes when cooking Piccata?
How should I store leftover Piccata?
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