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Platings and Pairings
30 Minute Easy Pork Piccata
This 30 Minute Easy Pork Piccata makes a quick and easy weeknight dinner, but it’s also elegant enough for a dinner party at home. The lemon, garlic, butter sauce will have you licking your plate every time!
41
627
6
30 min
TOTAL TIME
430
CALORIES
$2.36
PER SERVING
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Ingredients
11 INGREDIENTS
4 SERVINGS
1 1/4 lbs pork tenderloin
salt & freshly ground pepper
2 tbsp capers
3 tbsp unsalted butter
1/4 cup dry vermouth
2 tbsp fresh parsley
minced
1/2 cup all purpose flour
2 cloves garlic
3 tbsp lemon juice
3 tbsp corn oil
1/2 cup chicken broth
Directions
18 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
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Health Info
Macros
16g
CARBS
23g
FAT
33g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Piccata?
What kind of meat can I use for Piccata?
What ingredients do I need for Piccata?
How do I prepare the meat for Piccata?
What is the best way to cook Piccata?
Can I make any substitutions to the ingredients in Piccata?
How can I adjust the consistency of the sauce?
How can I prevent common mistakes when cooking Piccata?
How should I store leftover Piccata?
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