Name: Salmon Piccata
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ½ cup dry white wine; 4 salmon filets; 5 Tbsp unsalted butter; 2 Tbsp parsley; ½ cup all-purpose flour; ¼ tsp freshly cracked black pepper; 4 cloves garlic; 1 tsp kosher salt; ¼ cup chicken stock or vegetable stock; 1 lemon juiced; 2 Tbsp capers; 1 Tbsp extra virgin olive oil

Piccata

Can I make any substitutions to the ingredients in Piccata?

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This quick and simple salmon piccata can be on your plate in less than 20 minutes! Crispy pan seared salmon filets are served in a tangy and zesty lemon and white wine sauce. Top with chopped parsley and capers for an elegant, healthy weeknight dinner or date night in!

Milk

Fish

Wheat

Lactose Free

Wine

milliliter

sauvignon blanc white wine

Seafood

gram

salmon

Butter & Margarine

unsalted butter

Fresh Vegetables

fresh parsley

Flour & Meal

all purpose flour

Seasonings

black pepper

garlic

salt

Stocks & Broths

chicken stock

Fresh Fruit

lemon

Olives & Capers

capers

Oils

extra virgin olive oil

Total polyunsaturated fatty acids

Calcium

Minerals

Lycopene

Vitamins

Beta-cryptoxanthin

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin K

Iron

Sodium

Potassium

Calories from Fat

Calories

Selenium

Manganese

Copper

Zinc

Magnesium

Water

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin D

Cholesterol

Vitamin C

Dietary Folate Equivalents

Vitamin B6

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Salmon Piccata

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