Mushroom Broth

Mushroom broth is a robust, earthy liquid made from simmering edible mushrooms. An intrinsic part of various aspects of cooking, it can be used to deepen the flavor of soups, stews, risottos, and other dishes. Its umami-rich flavor serves as an excellent vegetarian alternative to meat-based broths. A versatile ingredient, mushroom broth also blends nicely with herbs and spices. Whether used in a traditional hot pot or as a simple nourishing drink during colder months, it brings a heart-warming depth of flavor. For those exploring healthier diets, it can be a low-sodium and nutritious choice.