Name: Simple Shrimp Piccata with Zoodles
Ingredients: 2 Tablespoons butter; salt, garlic salt, and pepper; 1/4 cup freshly grated parmesan cheese; 1lb jumbo shrimp peeled and deveined; 1 lemon, cut in half; 4 small, thin zucchini; 2 cloves garlic, minced; 2 Tablespoons capers; 3 Tablespoons extra virgin olive oil, divided

Piccata

Can I make any substitutions to the ingredients in Piccata?

How can I adjust the consistency of the sauce?

How can I prevent common mistakes when cooking Piccata?

Skinny Shrimp Piccata with Zoodles is low-carb, gluten-free, and cooks in under 20 minutes in just one skillet. Fresh, light, and delicious!

Milk

Crustacean Shellfish

Gluten Free

Lactose Free

Mediterranean

Low Carb

Butter & Margarine

gram

butter

Seasonings

garlic salt

Cheese

parmesan cheese

Seafood

shrimp

Fresh Fruit

lemon

Fresh Vegetables

zucchini

garlic

Olives & Capers

capers

Oils

milliliter

extra virgin olive oil

Cholesterol

Beta-cryptoxanthin

Vitamins

Carbohydrates

Water

Calories

Trans fatty acids

Calories from Fat

Dietary Folate Equivalents

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Iron

Sugar

Vitamin C

Dietary Fiber

Sodium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Protein

Calcium

Vitamin K

Vitamin A

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lutein+zeaxanthin

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Our most classic; an original Blossom dish that has been my and Pamela’s favorite from the start. Our customers agree—however, one in particular who comes to mind is Ted Danson. While he was in New York shooting a show for HBO, he came to Blossom almost daily for it. We serve our piccata with mashed potatoes and sautéed kale for a perfect all-season dish.

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Simple Shrimp Piccata with Zoodles

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Baking Goods

Meat & Seafood

Produce

Condiment & Toppings

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