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The Crumby Kitchen

The Best Flaky Pie Crust Recipe

Consistent and versatile, my Nana's Flaky Pie Crust Recipe is the best you'll ever try! Made with only 5 ingredients, this easy all-butter pie crust can be made completely in your food processor and is perfect for both sweet & savory pies!
4
351
1
10 min
TOTAL TIME
705
CALORIES
$0.53
PER SERVING
The Best Flaky Pie Crust Recipe
Ingredients
5 INGREDIENTS
2 SERVINGS
Kosher Salt
1/2 tsp kosher salt
Granulated Sugar
1/2 tsp granulated sugar
Unsalted Butter
1/2 cup unsalted butter
All-purpose Flour
1 1/4 cups all-purpose flour
Ice Water
1/4 cup ice water
Directions
15 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on The Crumby Kitchen
Health Info
Macros
61g
CARBS
47g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I sweeten a pie crust?
Why is my pie crust not flaky?
Why does my pie crust shrink?
How to stop the crust from getting soggy?
Why is my pie crust too hard?
How to stop the crust from burning while baking?
Can I make pie crust without a food processor?
Why does my pie crust crack when I roll it out?
What type of fat is best for pie crusts: butter, shortening, or lard?
How can I make decorating pie crusts easier?