Name: Homemade Pie Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 cup shortening; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 3 tablespoons ice cold water

pie crust

How to stop the crust from getting soggy?

How to stop the crust from burning while baking?

Can I make pie crust without a food processor?

Why does my pie crust crack when I roll it out?

What type of fat is best for pie crusts: butter, shortening, or lard?

How can I make decorating pie crusts easier?

This easy homemade pie crust recipe is flaky, delicious, and works great with all pies! Step by step photos and video tutorial are included to help guide you into pie crust perfection!

Wheat

Lactose Free

Vegetarian

Vegan

Oils

gram

shortening

Flour & Meal

all purpose flour

Seasonings

salt

Water

milliliter

water

Copper

Minerals

Zinc

Sodium

Magnesium

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Manganese

Potassium

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Choline

Thiamin (B1)

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Homemade Pie Crust

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How to make easy vegan pie crust in the food processor  in 15 minutes or less! This pie crust is flaky, tender and delicious. No one would guess it's free of animal products!

Easy Vegan Pie Crust

Before you get started, everything should be as cold as possible. On a really hot summer day I will even freeze my flour before I get started so that it doesn't melt the butter as I'm mixing. At any point in the process if your butter seems too soft just throw the whole thing in the freezer for a few minutes.

Perfect Pie Crust

This super easy and homemade pie crust is the best buttery and flaky crust for your pies!

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Baking Goods

Beverages

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Homemade Pie Crust Recipe

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